Hasil Pencarian - Vanessa A. Shrewsbury

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  1. 1
    A Qualitative Study of Motivators, Strategies, Barriers, and Learning Needs Related to Healthy Cooking during Pregnancy

    A Qualitative Study of Motivators, Strategies, Barriers, and Learning Needs Related to Healthy Cooking during Pregnancy oleh Travertine Garcia, Kerith Duncanson, Vanessa A. Shrewsbury, Julia A. Wolfson

    Diterbitkan 2021-07-01
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  2. 2
    Improving Evidence-Synthesis for School-Based Obesity Prevention Interventions. Comment on Ginell et al. Unreliable Findings Due to Miscalculations and Errors. Comment on “Nally et al. The Effectiveness of School-Based Interventions on Obesity-Related Behaviours in Primary School Children: A Systematic Review and Meta-Analysis of Randomised Controlled Trials. <i>Children</i> 2021, <i>8</i>, 489”

    Improving Evidence-Synthesis for School-Based Obesity Prevention Interventions. Comment on Ginell et al. Unreliable Findings Due to Miscalculations and Errors. Comment on “Nally et... oleh Vanessa A. Shrewsbury, Rachael M. Taylor, Tammie Jakstas, Angeliek Verdonschot, Clare E. Collins

    Diterbitkan 2024-08-01
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  3. 3
    Addressing schoolteacher food and nutrition-related health and wellbeing: a scoping review of the food and nutrition constructs used across current research

    Addressing schoolteacher food and nutrition-related health and wellbeing: a scoping review of the food and nutrition constructs used across current research oleh Tammie Jakstas, Berit Follong, Tamara Bucher, Andrew Miller, Vanessa A. Shrewsbury, Clare E. Collins

    Diterbitkan 2023-09-01
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  4. 4
    Children’s Intake of Food from Non-Fast-Food Outlets and Child-Specific Menus: A Survey of Parents

    Children’s Intake of Food from Non-Fast-Food Outlets and Child-Specific Menus: A Survey of Parents oleh Li Kheng Chai, Sze Lin Yoong, Tamara Bucher, Clare E Collins, Vanessa A Shrewsbury

    Diterbitkan 2019-11-01
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  5. 5
    Modifiable Risk Factors for Cardiovascular Disease among Women with and without a History of Hypertensive Disorders of Pregnancy

    Modifiable Risk Factors for Cardiovascular Disease among Women with and without a History of Hypertensive Disorders of Pregnancy oleh Kaylee Slater, Tracy L. Schumacher, Ker Nee Ding, Rachael M. Taylor, Vanessa A. Shrewsbury, Melinda J. Hutchesson

    Diterbitkan 2023-01-01
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  6. 6
    Interventions for treating obesity in children

    Interventions for treating obesity in children oleh Hiltje Oude Luttikhuis, Louise Baur, Hanneke Jansen, Vanessa A. Shrewsbury, Claire O'Malley, Ronald P. Stolk, Carolyn D. Summerbell

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  7. 7
    Be Healthe for Your Heart: Protocol for a Pilot Randomized Controlled Trial Evaluating a Web-Based Behavioral Intervention to Improve the Cardiovascular Health of Women With a History of Preeclampsia

    Be Healthe for Your Heart: Protocol for a Pilot Randomized Controlled Trial Evaluating a Web-Based Behavioral Intervention to Improve the Cardiovascular Health of Women With a Hist... oleh Rachael Taylor, Vanessa A. Shrewsbury, Lisa Vincze, Linda Campbell, Robin Callister, Felicity Park, Tracy Schumacher, Clare Collins, Melinda Hutchesson

    Diterbitkan 2019-09-01
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  8. 8
    Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERI<sup>TM</sup>): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement

    Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERI<sup>TM</sup>): An Assessment of Content Validity, Face Validity, and Inter-Rater... oleh Sonja Schönberg, Roberta Asher, Samantha Stewart, Matthew J. Fenwick, Lee Ashton, Tamara Bucher, Klazine Van der Horst, Christopher Oldmeadow, Clare E. Collins, Vanessa A. Shrewsbury

    Diterbitkan 2020-06-01
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  9. 9
    Cook-Ed<sup>TM</sup>: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health

    Cook-Ed<sup>TM</sup>: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health oleh Roberta C. Asher, Tammie Jakstas, Julia A. Wolfson, Anna J. Rose, Tamara Bucher, Fiona Lavelle, Moira Dean, Kerith Duncanson, Beth Innes, Tracy Burrows, Clare E. Collins, Vanessa A. Shrewsbury

    Diterbitkan 2020-07-01
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  10. 10
    Development of the Cook-Ed<sup>TM</sup> Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health

    Development of the Cook-Ed<sup>TM</sup> Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health oleh Roberta C. Asher, Tammie Jakstas, Fiona Lavelle, Julia A. Wolfson, Anna Rose, Tamara Bucher, Moira Dean, Kerith Duncanson, Klazine van der Horst, Sonja Schonberg, Joyce Slater, Leanne Compton, Roslyn Giglia, Sandra Fordyce-Voorham, Clare E. Collins, Vanessa A. Shrewsbury

    Diterbitkan 2022-04-01
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