Hasil Pencarian - Valeriu V. COTEA

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  1. 1
    Climate changes in recent decades, the evolution of the drought phenomenon and their influence on vineyards in north-eastern Romania

    Climate changes in recent decades, the evolution of the drought phenomenon and their influence on vineyards in north-eastern Romania oleh Gabi ZALDEA, Ancuta NECHITA, Doina DAMIAN, Andreea D. GHIUR, Valeriu V. COTEA

    Diterbitkan 2021-12-01
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  2. 2
    From Waste to Value in Circular Economy: Valorizing Grape Pomace Waste through Vermicomposting

    From Waste to Value in Circular Economy: Valorizing Grape Pomace Waste through Vermicomposting oleh Georgiana-Diana Gabur, Carmen Teodosiu, Daniela Fighir, Valeriu V. Cotea, Iulian Gabur

    Diterbitkan 2024-09-01
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  3. 3
    The Correlation between Amino Acids and Biogenic Amines in Wines without Added Sulfur Dioxide

    The Correlation between Amino Acids and Biogenic Amines in Wines without Added Sulfur Dioxide oleh Sorin Macoviciuc, Marius Niculaua, Constantin-Bogdan Nechita, Bogdan-Ionel Cioroiu, Valeriu V. Cotea

    Diterbitkan 2024-06-01
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  4. 4
    EVALUATION OF PHENOLIC COMPOUNDS IN WHITE WINES TREATED WITH ENZYMES

    EVALUATION OF PHENOLIC COMPOUNDS IN WHITE WINES TREATED WITH ENZYMES oleh Elena Cristina SCUTARAȘU, Valeriu V. COTEA, Camelia Elena LUCHIAN, Lucia Carmen TRINCĂ, Andrei SCUTARAȘU

    Diterbitkan 2022-06-01
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  5. 5
    Spatial Distribution of Grapes Sugar Content and its Correlations with Climate Characteristics and Climate Suitability in the Huși (Romania) Wine Growing Region

    Spatial Distribution of Grapes Sugar Content and its Correlations with Climate Characteristics and Climate Suitability in the Huși (Romania) Wine Growing Region oleh Liviu Mihai IRIMIA, Cristian Valeriu PATRICHE, Georgeta Mihaela BUCUR, Hervé QUÉNOL, Valeriu V. COTEA

    Diterbitkan 2015-04-01
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  6. 6
    Studies on the Enhancement of Sparkling Wine and Chocolate Pairing through Compositional Profile Analysis

    Studies on the Enhancement of Sparkling Wine and Chocolate Pairing through Compositional Profile Analysis oleh Camelia Elena Luchian, Elena Cristina Scutarașu, Lucia Cintia Colibaba, Dragoș Grosaru, Valeriu V. Cotea

    Diterbitkan 2023-09-01
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  7. 7
    “Orange” Wine—The Resurgence of an Ancient Winemaking Technique: A Review

    “Orange” Wine—The Resurgence of an Ancient Winemaking Technique: A Review oleh Bettina-Cristina Buican, Lucia Cintia Colibaba, Camelia Elena Luchian, Stamatina Kallithraka, Valeriu V. Cotea

    Diterbitkan 2023-09-01
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  8. 8
    Non-Thermal and Thermal Physical Procedures—Optimistic Solutions in the Winemaking Industry

    Non-Thermal and Thermal Physical Procedures—Optimistic Solutions in the Winemaking Industry oleh Camelia Elena Luchian, Elena Cristina Scutarașu, Lucia Cintia Colibaba, Iuliana Motrescu, Valeriu V. Cotea

    Diterbitkan 2024-08-01
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  9. 9
    Increasing Amino Acids Content of White Wines with Enzymes Treatments

    Increasing Amino Acids Content of White Wines with Enzymes Treatments oleh Elena Cristina Scutarașu, Camelia Elena Luchian, Ionel Bogdan Cioroiu, Lucia Carmen Trincă, Valeriu V. Cotea

    Diterbitkan 2022-06-01
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  10. 10
    Study of Cytostatic and Cytotoxic Activity of Several Polyphenolic Extracts Obtained from Vitis vinifera

    Study of Cytostatic and Cytotoxic Activity of Several Polyphenolic Extracts Obtained from Vitis vinifera oleh Ancuta NECHITA, Valeriu V. COTEA, Constantin-Bogdan NECHITA, Rotinberg PINCU, Cosmin-Teodor MIHAI, Cintia Lucia COLIBABA

    Diterbitkan 2012-05-01
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  11. 11
    THE PRODUCTION OF LOW-ALCOHOL WINES BY SEQUENTIAL SEMI-ANAEROBIC MUST FERMENTATION

    THE PRODUCTION OF LOW-ALCOHOL WINES BY SEQUENTIAL SEMI-ANAEROBIC MUST FERMENTATION oleh Vasile Răzvan FILIMON, Roxana Mihaela FILIMON, Ancuța NECHITA, Florin Dumitru BORA, Liliana ROTARU, Valeriu V. COTEA

    Diterbitkan 2023-04-01
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  12. 12
    Climatic projections vs. grapevine phenology: a regional case study

    Climatic projections vs. grapevine phenology: a regional case study oleh Lucia C. COLIBABA, Ionica BOSOI, Mărioara PUȘCALĂU, Ilie BODALE, Camelia LUCHIAN, Liliana ROTARU, Valeriu V. COTEA

    Diterbitkan 2024-03-01
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  13. 13
    Studies Regarding the Main Compositional Parameters and Some Volatile Compounds in Spirits from Iaşi Vineyard

    Studies Regarding the Main Compositional Parameters and Some Volatile Compounds in Spirits from Iaşi Vineyard oleh Lucia Cintia COLIBABA, Stefan TUDOSE-SANDU-VILLE, Camelia LUCHIAN, Andreea POPIRDA, Marius NICULAUA, Valeriu V. COTEA

    Diterbitkan 2017-11-01
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  14. 14
    THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMIC AND CONVENTIONAL GROWN GRAPES IN ROMANIA

    THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMIC AND CONVENTIONAL GROWN GRAPES IN ROMANIA oleh Ana Maria TOADER, Cintia Lucia COLIBABA, Camelia Elena LUCHIAN, Andreea POPÎRDĂ, Bogdan NECHITA, Valeriu V. COTEA

    Diterbitkan 2023-01-01
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  15. 15
    A Review of Representative Methods Used in Wine Authentication

    A Review of Representative Methods Used in Wine Authentication oleh Andreea Popîrdă, Camelia Elena Luchian, Valeriu V. Cotea, Lucia Cintia Colibaba, Elena Cristina Scutarașu, Ana Maria Toader

    Diterbitkan 2021-03-01
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  16. 16
    STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS METHOD

    STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS METHOD oleh Dragoș Florin GROSARU, Camelia Elena LUCHIAN, Elena Cristina SCUTARASU, Lucia Cintia COLIBABA, Cătălin Ioan ZAMFIR, Valeriu V. COTEA

    Diterbitkan 2022-10-01
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  17. 17
    Investigating Six Common Pesticides Residues and Dietary Risk Assessment of Romanian Wine Varieties

    Investigating Six Common Pesticides Residues and Dietary Risk Assessment of Romanian Wine Varieties oleh Georgiana-Diana Dumitriu Gabur, Iulian Gabur, Elena Iulia Cucolea, Teodor Costache, Dan Rambu, Valeriu V. Cotea, Carmen Teodosiu

    Diterbitkan 2022-07-01
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  18. 18
    Alternative Winemaking Techniques to Improve the Content of Phenolic and Aromatic Compounds in Wines

    Alternative Winemaking Techniques to Improve the Content of Phenolic and Aromatic Compounds in Wines oleh Georgiana-Diana Dumitriu (Gabur), Carmen Teodosiu, Iulian Gabur, Valeriu V. Cotea, Rafael A. Peinado, Nieves López de Lerma

    Diterbitkan 2021-03-01
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  19. 19
    Influence Evaluation of Enzyme Treatments on Aroma Profile of White Wines

    Influence Evaluation of Enzyme Treatments on Aroma Profile of White Wines oleh Elena Cristina Scutarașu, Camelia Elena Luchian, Laurian Vlase, Katalin Nagy, Lucia Cintia Colibaba, Lucia Carmen Trinca, Valeriu V. Cotea

    Diterbitkan 2022-11-01
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  20. 20
    Effect of Different Winemaking Conditions on Organic Acids Compounds of White Wines

    Effect of Different Winemaking Conditions on Organic Acids Compounds of White Wines oleh Elena Cristina Scutarașu, Iulian Valentin Teliban, Cătălin Ioan Zamfir, Camelia Elena Luchian, Lucia Cintia Colibaba, Marius Niculaua, Valeriu V. Cotea

    Diterbitkan 2021-10-01
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