Hasil Pencarian - Valeria Musi
- Menampilkan 1 - 5 hasil dari 5
-
1
Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics oleh Piero Franceschi, Massimo Malacarne, Elena Bortolazzo, Fabio Coloretti, Paolo Formaggioni, Anna Garavaldi, Valeria Musi, Andrea Summer
Diterbitkan 2022-01-01Dapatkan teks lengkap
Artikel -
2
Reduction in the Brining Time in Parmigiano Reggiano Cheese Production Minimally Affects Proteolysis, with No Effect on Sensory Properties oleh Cecilia Loffi, Elena Bortolazzo, Anna Garavaldi, Valeria Musi, Paolo Reverberi, Gianni Galaverna, Stefano Sforza, Tullia Tedeschi
Diterbitkan 2021-04-01Dapatkan teks lengkap
Artikel -
3
Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs oleh Luca Sardi, Alessandro Gastaldo, Marzia Borciani, Andrea Bertolini, Valeria Musi, Giovanna Martelli, Damiano Cavallini, Giulia Rubini, Eleonora Nannoni
Diterbitkan 2020-05-01Dapatkan teks lengkap
Artikel -
4
Pre-Slaughter Sources of Fresh Meat Quality Variation: The Case of Heavy Pigs Intended for Protected Designation of Origin Products oleh Luca Sardi, Alessandro Gastaldo, Marzia Borciani, Andrea Bertolini, Valeria Musi, Anna Garavaldi, Giovanna Martelli, Damiano Cavallini, Eleonora Nannoni
Diterbitkan 2020-12-01Dapatkan teks lengkap
Artikel -
5
Sicilian Whey: Utilization of Ricotta Whey in the Production of Value-Added Artisanal Beers oleh Catia Pasta, Margherita Caccamo, Rosario Petriglieri, Antonio Difalco, Giovanni Farina, Giovanni Belvedere, Giovanni Marino, Vita Maria Marino, Anna Garavaldi, Valeria Musi, Samuel D. Alcaine
Diterbitkan 2023-12-01Dapatkan teks lengkap
Artikel