Hasil Pencarian - Valérie Deschamps
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Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification oleh Barthélemy Sarda, Emmanuelle Kesse-Guyot, Valérie Deschamps, Pauline Ducrot, Pilar Galan, Serge Hercberg, Melanie Deschasaux-Tanguy, Bernard Srour, Leopold K Fezeu, Mathilde Touvier, Chantal Julia
Diterbitkan 2024-01-01
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Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults oleh Giovanna Calixto Andrade, Chantal Julia, Valérie Deschamps, Bernard Srour, Serge Hercberg, Emmanuelle Kesse-Guyot, Benjamin Allès, Eloi Chazelas, Mélanie Deschasaux, Mathilde Touvier, Carlos Augusto Monteiro, Renata Bertazzi Levy
Diterbitkan 2021-02-01
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Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort. oleh Marie Beslay, Bernard Srour, Caroline Méjean, Benjamin Allès, Thibault Fiolet, Charlotte Debras, Eloi Chazelas, Mélanie Deschasaux, Méyomo Gaelle Wendeu-Foyet, Serge Hercberg, Pilar Galan, Carlos A Monteiro, Valérie Deschamps, Giovanna Calixto Andrade, Emmanuelle Kesse-Guyot, Chantal Julia, Mathilde Touvier
Diterbitkan 2020-08-01
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Association of SARS-CoV-2 infection with physical activity domains and types oleh Jérémy Vanhelst, Bernard Srour, Laurent Bourhis, Hélène Charreire, Charlotte Mélanie VerdotDeschasaux-Tanguy, Nathalie Druesne-Pecollo, Fabien Szabo de Edelenyi, Julien Allègre, Benjamin Allès, Valérie Deschamps, Alice Bellicha, Leopold K. Fezeu, Pilar Galan, Chantal Julia, Emmanuelle Kesse-Guyot, Serge Hercberg, Nathalie Bajos, Gianluca Severi, Marie Zins, Xavier de Lamballerie, Fabrice Carrat, Jean-Michel Oppert, Mathilde Touvier, the SAPRIS, SAPRIS-SERO Study Groups
Diterbitkan 2023-11-01
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