Hasil Pencarian - V.V. Bessonov

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  1. 1
    Development of reference materials for composition of food dyes

    Development of reference materials for composition of food dyes oleh D. H. Kulev, V. V. Bessonov, A. G. Nikolaev, N. V. Rudometova

    Diterbitkan 2017-05-01
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  2. 2
    Aluminium: Food-related health risk assessment of the consumers

    Aluminium: Food-related health risk assessment of the consumers oleh О.V. Bagryantseva, G.N. Shatrov, S.А. Khotimchenko, V.V. Bessonov, О.V. Arnautov

    Diterbitkan 2016-03-01
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  3. 3
    Clinical efficacy of vitamin-mineral complexes in the treatment of diseases of the gastrointestinal tract

    Clinical efficacy of vitamin-mineral complexes in the treatment of diseases of the gastrointestinal tract oleh T. L. Pilat, V. V. Bessonov, M. M. Korosteleva, I. V. Radysh, R. A. Khanferyan

    Diterbitkan 2020-05-01
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  4. 4
    Experience of application of specialized food product of dietary therapeutic and dietary preventive nutrition in case of inflammatory diseases of gastrointestinal tract

    Experience of application of specialized food product of dietary therapeutic and dietary preventive nutrition in case of inflammatory diseases of gastrointestinal tract oleh T. L. Pilat, L. P. Kuzmina, E. L. Lashina, M. M. Kolyaskina, L. M. Bezrukavnikova, V. V. Bessonov, M. M. Korosteleva, K. G. Gurevich, N. P. Lagutina, R. A. Khanferyan

    Diterbitkan 2020-05-01
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  5. 5
    Identification and quantification of flavonoids and hydroxycinnamic acids in yellow wood anemone (<i>Anemone ranunculoides</i> L.) by UHPLC-DAD-HESI/MS analysis

    Identification and quantification of flavonoids and hydroxycinnamic acids in yellow wood anemone (<i>Anemone ranunculoides</i> L.) by UHPLC-DAD-HESI/MS analysis oleh A. N. Luferov, N. V. Bobkova, D. O. Bokov, M. N. Rodin, E. V. Sergunova, T. Yu. Kovaleva, T. D. Rendyuk, A. V. Strelyaeva, A. M. Antsyshkina, T. V. Prostodusheva, S. G. Zaichikova, V. M. Baeva, I. B. Perova, K. I. Eller, V. V. Bessonov

    Diterbitkan 2024-06-01
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