Hasil Pencarian - Véronique Provencher

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  1. 1
    WHO, WHEN, HOW: a scoping review on flexible at-home respite for informal caregivers of older adults

    WHO, WHEN, HOW: a scoping review on flexible at-home respite for informal caregivers of older adults oleh Maude Viens, Alexandra Éthier, Véronique Provencher, Annie Carrier

    Diterbitkan 2024-06-01
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  2. 2
    Understanding the Benefits, Challenges, and the Role of Pet Ownership in the Daily Lives of Community-Dwelling Older Adults: A Case Study

    Understanding the Benefits, Challenges, and the Role of Pet Ownership in the Daily Lives of Community-Dwelling Older Adults: A Case Study oleh Nataša Obradović, Émilie Lagueux, Karine Latulippe, Véronique Provencher

    Diterbitkan 2021-09-01
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  3. 3
    The Effects of Food Labelling on Postexercise Energy Intake in Sedentary Women

    The Effects of Food Labelling on Postexercise Energy Intake in Sedentary Women oleh Jacynthe Lafrenière, Jessica McNeil, Véronique Provencher, Éric Doucet

    Diterbitkan 2017-01-01
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  4. 4
    Une approche territorialisée du système alimentaire

    Une approche territorialisée du système alimentaire oleh Manon Boulianne, Carole Després, Patrick Mundler, Geneviève Parent, Véronique Provencher

    Diterbitkan 2021-04-01
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  5. 5
    Impact of Harvest Month and Drying Process on the Nutritional and Bioactive Properties of Wild <i>Palmaria palmata</i> from Atlantic Canada

    Impact of Harvest Month and Drying Process on the Nutritional and Bioactive Properties of Wild <i>Palmaria palmata</i> from Atlantic Canada oleh Bétina Lafeuille, Éric Tamigneaux, Karine Berger, Véronique Provencher, Lucie Beaulieu

    Diterbitkan 2023-07-01
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  6. 6
    Adapting Transportation Planning e-Tools to Older Adults’ Needs: Scoping Review

    Adapting Transportation Planning e-Tools to Older Adults’ Needs: Scoping Review oleh Sahar Tahir, Bessam Abdulrazak, Dany Baillargeon, Catherine Girard, Véronique Provencher

    Diterbitkan 2023-05-01
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  7. 7
    Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga <i>Saccharina latissima</i> Cultivated from Atlantic Canada Subjected to Different Growth and Processing Conditions

    Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga <i>Saccharina latissima</i> Cultivated from Atlantic Canada Subjected to Different Growth and P... oleh Bétina Lafeuille, Éric Tamigneaux, Karine Berger, Véronique Provencher, Lucie Beaulieu

    Diterbitkan 2023-04-01
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  8. 8
    The impact of a family web-based nutrition intervention to increase fruit, vegetable, and dairy intakes: a single-blinded randomized family clustered intervention

    The impact of a family web-based nutrition intervention to increase fruit, vegetable, and dairy intakes: a single-blinded randomized family clustered intervention oleh Vicky Drapeau, Andrée-Anne Harvey, Raphaëlle Jacob, Véronique Provencher, Shirin Panahi

    Diterbitkan 2022-12-01
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  9. 9
    Do Consumers Value Welfare and Environmental Attributes in Egg Production Similarly in Fresh Eggs and Prepared Meals?

    Do Consumers Value Welfare and Environmental Attributes in Egg Production Similarly in Fresh Eggs and Prepared Meals? oleh Maurice Doyon, Stéphane Bergeron, Laure Saulais, Marie-Ève Labonté, Véronique Provencher

    Diterbitkan 2023-01-01
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  10. 10
    Influence of Nutrition Claims on Appetite Sensations according to Sex, Weight Status, and Restrained Eating

    Influence of Nutrition Claims on Appetite Sensations according to Sex, Weight Status, and Restrained Eating oleh Geneviève Painchaud Guérard, Simone Lemieux, Éric Doucet, Sonia Pomerleau, Véronique Provencher

    Diterbitkan 2016-01-01
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  11. 11
    The impact of an innovative web-based school nutrition intervention to increase fruits and vegetables and milk and alternatives in adolescents: a clustered randomized trial

    The impact of an innovative web-based school nutrition intervention to increase fruits and vegetables and milk and alternatives in adolescents: a clustered randomized trial oleh Karine Chamberland, Marina Sanchez, Shirin Panahi, Véronique Provencher, Jocelyn Gagnon, Vicky Drapeau

    Diterbitkan 2017-10-01
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  12. 12
    La réponse à l’insécurité alimentaire au temps de la COVID-19 : distance physique et lien social

    La réponse à l’insécurité alimentaire au temps de la COVID-19 : distance physique et lien social oleh Laurence Godin, Émilie Dionne, Justine Langlois, Laurence Bastien, Laure Saulais, Véronique Provencher

    Diterbitkan 2023-01-01
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  13. 13
    Transitioning to sustainable dietary patterns: learnings from animal-based and plant-based dietary patterns in French Canadian adults

    Transitioning to sustainable dietary patterns: learnings from animal-based and plant-based dietary patterns in French Canadian adults oleh Gabrielle Rochefort, Gabrielle Rochefort, Didier Brassard, Didier Brassard, Sophie Desroches, Sophie Desroches, Julie Robitaille, Julie Robitaille, Simone Lemieux, Simone Lemieux, Véronique Provencher, Véronique Provencher, Benoît Lamarche, Benoît Lamarche

    Diterbitkan 2023-04-01
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  14. 14
    Knowledge mobilization between the food industry and public health nutrition scientists: findings from a case study

    Knowledge mobilization between the food industry and public health nutrition scientists: findings from a case study oleh Marie Le Bouthillier, Sophie Veilleux, Jeanne Loignon, Mylène Turcotte, Laurélie Trudel, Véronique Provencher

    Diterbitkan 2024-06-01
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  15. 15
    A Rapid Review of Territorialized Food Systems and Their Impacts on Human Health, Food Security, and the Environment

    A Rapid Review of Territorialized Food Systems and Their Impacts on Human Health, Food Security, and the Environment oleh Gabrielle Rochefort, Annie Lapointe, Annie-Pier Mercier, Geneviève Parent, Véronique Provencher, Benoît Lamarche

    Diterbitkan 2021-09-01
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  16. 16
    Factors influencing the adoption of a healthy eating campaign by federal cross-sector partners: a qualitative study

    Factors influencing the adoption of a healthy eating campaign by federal cross-sector partners: a qualitative study oleh Melissa Anne Fernandez, Sophie Desroches, Mylène Turcotte, Marie Marquis, Joëlle Dufour, Véronique Provencher

    Diterbitkan 2016-08-01
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  17. 17
    Recruitment and retention of mothers of preschoolers and school-aged children in a social media-delivered healthy eating intervention: lessons learned from a randomized controlled trial

    Recruitment and retention of mothers of preschoolers and school-aged children in a social media-delivered healthy eating intervention: lessons learned from a randomized controlled... oleh Audrée-Anne Dumas, Simone Lemieux, Annie Lapointe, Véronique Provencher, Julie Robitaille, Sophie Desroches

    Diterbitkan 2020-08-01
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  18. 18
    Impact of a Web-Based Nutrition Intervention on Eating Behaviors and Body Size Preoccupations among Adolescents

    Impact of a Web-Based Nutrition Intervention on Eating Behaviors and Body Size Preoccupations among Adolescents oleh Manon Bordeleau, Maya Purcell, Véronique Provencher, Shirin Panahi, Raphaëlle Jacob, Natalie Alméras, Vicky Drapeau

    Diterbitkan 2023-10-01
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  19. 19
    Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: the PREDISE study

    Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: the PREDISE study oleh Didier Brassard, Catherine Laramée, Véronique Provencher, Marie-Claude Vohl, Julie Robitaille, Simone Lemieux, Benoît Lamarche

    Diterbitkan 2019-08-01
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  20. 20
    Adhering to Canada’s Food Guide Recommendations on Healthy Food Choices Increases the Daily Diet Cost: Insights from the PREDISE Study

    Adhering to Canada’s Food Guide Recommendations on Healthy Food Choices Increases the Daily Diet Cost: Insights from the PREDISE Study oleh Gabrielle Rochefort, Didier Brassard, Marie-Claude Paquette, Julie Robitaille, Simone Lemieux, Véronique Provencher, Benoît Lamarche

    Diterbitkan 2022-09-01
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