Hasil Pencarian - Václav Pyrochta

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  1. 1
    The effect of organic acid mixture and bacterial inoculant on fermentation in laboratory silos of climper high moisture maize grain corn

    The effect of organic acid mixture and bacterial inoculant on fermentation in laboratory silos of climper high moisture maize grain corn oleh Václav Pyrochta, Petr Doležal, Jan Doležal

    Diterbitkan 2005-01-01
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  2. 2
    The effect silage aditives supplementation on dynamic fermentation process, quality and aerobic stability of corn silage

    The effect silage aditives supplementation on dynamic fermentation process, quality and aerobic stability of corn silage oleh Václav Pyrochta, Libor Kalhotka, Petr Doležal

    Diterbitkan 2008-01-01
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  3. 3
    The effect of bacterial inoculant supplementation on the fermentation process of crushed maize ears in laboratory silos

    The effect of bacterial inoculant supplementation on the fermentation process of crushed maize ears in laboratory silos oleh Petr Doležal, Dušan Kořínek, Jan Doležal, Václav Pyrochta

    Diterbitkan 2005-01-01
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  4. 4
    Evaluation of fermentation quality of brewers' grains ensiled in combination with malt sprouts and chemical conservation additive

    Evaluation of fermentation quality of brewers' grains ensiled in combination with malt sprouts and chemical conservation additive oleh Ivo Vyskočil, Petr Doležal, Jan Doležal, Václav Pyrochta, Libor Kalhotka

    Diterbitkan 2008-01-01
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  5. 5
    Effect of the different level of a dry feed additive on the lupin silage quality

    Effect of the different level of a dry feed additive on the lupin silage quality oleh Petr Doležal, Josef Rotter, Jan Doležal, Václav Pyrochta, Jaroslav Poul

    Diterbitkan 2005-01-01
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  6. 6
    Effects of absorbens supplementation on the fermentation quality of brewers' grains silage

    Effects of absorbens supplementation on the fermentation quality of brewers' grains silage oleh Petr Doležal, Ladislav Zeman, Jan Doležal, Václav Pyrochta, Petr Mareš, František Lád

    Diterbitkan 2006-01-01
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