Hasil Pencarian - Utomo Joko Susilo

  • Menampilkan 1 - 3 hasil dari 3
Perbaiki Hasil
  1. 1
    Physicochemical Characteristics of Bun Made from Orange-Fleshed Sweet Potato Clones

    Physicochemical Characteristics of Bun Made from Orange-Fleshed Sweet Potato Clones oleh Utomo Joko Susilo, Ginting Erliana

    Diterbitkan 2023-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Purple-fleshed sweet potato genotypes as the ingredients for crisps and noodle making

    Purple-fleshed sweet potato genotypes as the ingredients for crisps and noodle making oleh Ginting Erliana, Utomo Joko Susilo, Restuono Joko

    Diterbitkan 2021-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Agronomic performance, seed chemical composition, and bioactive components of selected Indonesian soybean genotypes (Glycine max [L.] Merr.)

    Agronomic performance, seed chemical composition, and bioactive components of selected Indonesian soybean genotypes (Glycine max [L.] Merr.) oleh Kuswantoro Heru, Ginting Erliana, Yusnawan Eriyanto, Utomo Joko Susilo, Sundari Titik

    Diterbitkan 2023-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: