Hasil Pencarian - Uroš Čakar

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  1. 1
    Extraction kinetic of some phenolic compounds during Cabernet Sauvignon alcoholic fermentation and antioxidant properties of derived wines

    Extraction kinetic of some phenolic compounds during Cabernet Sauvignon alcoholic fermentation and antioxidant properties of derived wines oleh Nikolina Lisov, Aleksandar Petrovic, Uroš Čakar, Milka Jadranin, Vele Tešević, Ljiljana Bukarica-Gojković

    Diterbitkan 2020-11-01
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  2. 2
    The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile

    The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile oleh Nikolina Lisov, Uroš Čakar, Danijela Milenković, Maria Čebela, Gorica Vuković, Saša Despotović, Aleksandar Petrović

    Diterbitkan 2023-07-01
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  3. 3
    Protective Effects of Fruit Wines against Hydrogen Peroxide—Induced Oxidative Stress in Rat Synaptosomes

    Protective Effects of Fruit Wines against Hydrogen Peroxide—Induced Oxidative Stress in Rat Synaptosomes oleh Uroš Čakar, Mirjana Čolović, Danijela Milenković, Branislava Medić, Danijela Krstić, Aleksandar Petrović, Brižita Đorđević

    Diterbitkan 2021-07-01
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