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    Glucosylation of p- and m-hydroxyphenols by plant cell suspension cultures of Solanum mammosum.

    Glucosylation of p- and m-hydroxyphenols by plant cell suspension cultures of Solanum mammosum. oleh Achmad Syahrani, Tini Palupi, Untari Fajar Triyanti, Faiqatul Himmah, Rainer Ebel, Gunawan Indrayanto

    Diterbitkan 2005-01-01
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