Hasil Pencarian - Umile G. Spizzirri

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  1. 1
    Evaluation of Selected Quality Parameters of “Agristigna” Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage

    Evaluation of Selected Quality Parameters of “Agristigna” Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage oleh Monica R. Loizzo, Vincenzo Sicari, Umile G. Spizzirri, Rosa Romeo, Rosa Tundis, Antonio Mincione, Fiore P. Nicoletta, Donatella Restuccia

    Diterbitkan 2022-04-01
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  2. 2
    Antioxidant Activity of a Mediterranean Food Product: “Fig Syrup”

    Antioxidant Activity of a Mediterranean Food Product: “Fig Syrup” oleh Umile G. Spizzirri, Donatella Restuccia, Vincenzo Pezzi, Rosa Sirianni, Lillo Manganaro, Manuela Curcio, Francesco Puoci, Giuseppe Cirillo, Nevio Picci, Ortensia I. Parisi, Francesca Iemma

    Diterbitkan 2011-02-01
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