Hasil Pencarian - Ulrich Pedri

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  1. 1
    High-End Verkostung in der Experimentellen Weinbereitung

    High-End Verkostung in der Experimentellen Weinbereitung oleh Ulrich Pedri

    Diterbitkan 2023-01-01
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  2. 2
    Selection of new clones of the grape variety Lagrein in South Tyrol

    Selection of new clones of the grape variety Lagrein in South Tyrol oleh Josef Terleth, Ulrich Pedri

    Diterbitkan 2019-01-01
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  3. 3
    The cultivation suitability of six grape varieties in South Tyrol Überetsch

    The cultivation suitability of six grape varieties in South Tyrol Überetsch oleh Ulrich Pedri, Günther Pertoll

    Diterbitkan 2019-01-01
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  4. 4
    The optimization of the winemaking of Cabernet Cortis

    The optimization of the winemaking of Cabernet Cortis oleh Christoph Patauner, Ulrich Pedri, Christof Sanoll

    Diterbitkan 2020-01-01
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  5. 5
    Enological and sensorial characterisation of the varietys Fraueler, Versoalen, Weissterlaner, Blatterle and Furner

    Enological and sensorial characterisation of the varietys Fraueler, Versoalen, Weissterlaner, Blatterle and Furner oleh Christoph Patauner, Ulrich Pedri, Joseph Terleth

    Diterbitkan 2019-01-01
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  6. 6
    The Effects of Several Forms of Leaf Area Management and Different canopy heights with vertical shoot positioning on Berry Ripening and Wine Quality

    The Effects of Several Forms of Leaf Area Management and Different canopy heights with vertical shoot positioning on Berry Ripening and Wine Quality oleh Florian Haas, Irene Struffi, Christoph Sanoll, Ulrich Pedri

    Diterbitkan 2024-04-01
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  7. 7
    The effect of the rootstock SO4 on the wine quality in comparison to the rootstocks 1103 Paulsen, 140 Ru, 420 A and Börner

    The effect of the rootstock SO4 on the wine quality in comparison to the rootstocks 1103 Paulsen, 140 Ru, 420 A and Börner oleh Josef Terleth, Ulrich Pedri, Christoph Patauner, Chiara Masiero, Gian Marco Riccio, Barbara Raifer

    Diterbitkan 2024-10-01
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  8. 8
    Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation

    Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation oleh Enrico Serni, Ulrich Pedri, Josep Valls, Christoff Sanoll, Nikola Dordevic, Eva Überegger, Peter Robatscher

    Diterbitkan 2020-06-01
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  9. 9
    Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles

    Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles oleh Amanda Dupas de Matos, Edoardo Longo, Danila Chiotti, Ulrich Pedri, Daniela Eisenstecken, Christof Sanoll, Peter Robatscher, Emanuele Boselli

    Diterbitkan 2020-04-01
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  10. 10
    Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression Approach

    Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression Approach oleh Simone Poggesi, Amanda Dupas de Matos, Edoardo Longo, Danila Chiotti, Ulrich Pedri, Daniela Eisenstecken, Peter Robatscher, Emanuele Boselli

    Diterbitkan 2021-10-01
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  11. 11
    Non-destructive fluorescence sensing for assessing microclimate, site and defoliation effects on flavonol dynamics and sugar prediction in Pinot blanc grapes.

    Non-destructive fluorescence sensing for assessing microclimate, site and defoliation effects on flavonol dynamics and sugar prediction in Pinot blanc grapes. oleh Selena Tomada, Giovanni Agati, Enrico Serni, Samanta Michelini, Valentina Lazazzara, Ulrich Pedri, Christof Sanoll, Aldo Matteazzi, Peter Robatscher, Florian Haas

    Diterbitkan 2022-01-01
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  12. 12
    Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)

    Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy) oleh Samnata Michelini, Selena Tomada, Amy Ellen Kadison, Florian Pichler, Fenja Hinz, Martin Zejfart, Francesco Iannone, Valentina Lazazzara, Christof Sanoll, Peter Robatscher, Ulrich Pedri, Florian Haas

    Diterbitkan 2021-04-01
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