Hasil Pencarian - Tuti Suryati

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  1. 1
    Characteristics of Beef Rendang with the Addition of Red Ginger (Zingiber officinale var. Rubrum) During Storage at Room Temperature

    Characteristics of Beef Rendang with the Addition of Red Ginger (Zingiber officinale var. Rubrum) During Storage at Room Temperature oleh Vivi Indriani, Tuti Suryati, Astari Apriantini

    Diterbitkan 2022-12-01
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  2. 2
    Karakteristik Sate Padang dalam Kemasan dengan Suhu dan Waktu Simpan Berbeda

    Karakteristik Sate Padang dalam Kemasan dengan Suhu dan Waktu Simpan Berbeda oleh Panji Khairi Putra, Tuti Suryati, Zakiah Wulandari

    Diterbitkan 2024-07-01
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  3. 3
    Effectiveness of the Red Dragon Fruit (Hylocereus polyrhizus) Peel Extract as the Colorant, Antioxidant, and Antimicrobial on Beef Sausage

    Effectiveness of the Red Dragon Fruit (Hylocereus polyrhizus) Peel Extract as the Colorant, Antioxidant, and Antimicrobial on Beef Sausage oleh Fitri M Manihuruk, Tuti Suryati, Irma Isnafia Arief

    Diterbitkan 2017-04-01
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  4. 4
    Semen Quality of Sentul Cock with Different Immunoglobulin Yolk Concentrations

    Semen Quality of Sentul Cock with Different Immunoglobulin Yolk Concentrations oleh Ria Ariyanti, Niken Ulupi, Tuti Suryati, Raden Iis Arifiantini

    Diterbitkan 2019-11-01
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  5. 5
    Characteristics of Forest and Manuka Honey As Well As Their Application As Herbal Honey Drinks With The Addition of Qusthul Hindi and Turmeric

    Characteristics of Forest and Manuka Honey As Well As Their Application As Herbal Honey Drinks With The Addition of Qusthul Hindi and Turmeric oleh Aulia Septiani, Tuti Suryati, Astari Apriantini, Yuni Cahya Endrawati

    Diterbitkan 2022-12-01
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  6. 6
    Stress Indicator, Carcass Composition, and Meat Cholesterol of Kampung-Broiler Crossbred Chicken Treated By Different Stocking Density

    Stress Indicator, Carcass Composition, and Meat Cholesterol of Kampung-Broiler Crossbred Chicken Treated By Different Stocking Density oleh Bayu Adhitya Nugraha, Rudi Afnan, Sri Darwati, Tuti Suryati

    Diterbitkan 2016-09-01
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  7. 7
    Off-flavor Production of Cihateup Duck Meat at Different Slaughter Ages

    Off-flavor Production of Cihateup Duck Meat at Different Slaughter Ages oleh Maria Kristina Sinabang, Rukmiasih Rukmiasih, Tuti Suryati, Jonathan Anugrah Lase

    Diterbitkan 2021-02-01
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  8. 8
    Identification of poymorphism and association analyses of FMO3 gene related with carcass and meat quality in Cihateup Duck

    Identification of poymorphism and association analyses of FMO3 gene related with carcass and meat quality in Cihateup Duck oleh Anggraeni Anggraeni, Asep Gunawan, Rukmiasih Rukmiasih, Tuti Suryati, Cece Sumantri

    Diterbitkan 2017-08-01
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  9. 9
    Meta-analysis of Physicochemical Characteristics in Beekeeping, Wild, and Stingless Bee Honey

    Meta-analysis of Physicochemical Characteristics in Beekeeping, Wild, and Stingless Bee Honey oleh Jordi Aditiya Prameswara, Tuti Suryati, Yuni Cahya Endrawati, Anuraga Jayanegara

    Diterbitkan 2024-02-01
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  10. 10
    A Polymorphism of Insulin-Like Growth Factor Binding Protein 2 Gene Associated with Growth and Body Composition Traits in Kampong Chickens

    A Polymorphism of Insulin-Like Growth Factor Binding Protein 2 Gene Associated with Growth and Body Composition Traits in Kampong Chickens oleh Ahmad Furqon, Asep Gunawan, Niken Ulupi, Tuti Suryati, Cece Sumantri

    Diterbitkan 2018-09-01
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  11. 11
    Quality of IPB-D1 Chicken Egg Yolk Powder Using Various Drying Methods

    Quality of IPB-D1 Chicken Egg Yolk Powder Using Various Drying Methods oleh Salsabila Ma’shum Imawan, Zakiah Wulandari, Tuti Suryati, Cece Sumantri

    Diterbitkan 2023-11-01
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  12. 12
    Antioxidant, Antimicrobial and Physicochemical Properties of Beef Sausages Enriched with an Aqueous Extract of Senduduk (Melastoma malabathricum L.) Leaf

    Antioxidant, Antimicrobial and Physicochemical Properties of Beef Sausages Enriched with an Aqueous Extract of Senduduk (Melastoma malabathricum L.) Leaf oleh . Suharyanto, Henny Nuraini, Tuti Suryati, Irma Isnafia Arief, Dondin Sajuthi

    Diterbitkan 2022-10-01
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  13. 13
    Physicochemical and amino acid profiles of probiotic yoghurt with the addition of podang urang mango (Mangifera indica L.) extract

    Physicochemical and amino acid profiles of probiotic yoghurt with the addition of podang urang mango (Mangifera indica L.) extract oleh Dyah Nurul Afiyah, Riska Nurtantyo Sarbini, Irma Isnafia Arief, Tuti Suryati

    Diterbitkan 2023-05-01
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  14. 14
    Aqueous Leaf Extract of Senduduk (Melastoma malabathricum L.) Could Improve the Physicochemical Properties of Beef Sausage Dough

    Aqueous Leaf Extract of Senduduk (Melastoma malabathricum L.) Could Improve the Physicochemical Properties of Beef Sausage Dough oleh Suharyanto Suharyanto, Henny Nuraini, Tuti Suryati, Irma Isnafia Arief, Dondin Sajuthi

    Diterbitkan 2020-07-01
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