Hasil Pencarian - Turid Rustad
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Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake oleh Cecilie Wirenfeldt Nielsen, Turid Rustad, Susan Løvstad Holdt
Diterbitkan 2021-01-01
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Tuna viscera hydrolysate products prepared by different enzyme preparations improve the feed intake and growth of Asian seabass, Latescalcarifer, fed total fishmeal replacement die... oleh Rutchanee Chotikachinda, Chutima Tantikitti, Soottawat Benjakul, Turid Rustad
Diterbitkan 2018-02-01
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The Effect of Sous-Vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (Scomber scombrus) in Relation to Structural Changes in... oleh Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, Kari Cecilie Aftret, Turid Rustad
Diterbitkan 2019-01-01
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Bioactivities of fish protein hydrolysates from defatted salmon backbones oleh Rasa Slizyte, Katariina Rommi, Revilija Mozuraityte, Peter Eck, Kathrine Five, Turid Rustad
Diterbitkan 2016-09-01
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The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentr... oleh Janna Cropotova, Silvia Tappi, Jessica Genovese, Pietro Rocculi, Marco Dalla Rosa, Turid Rustad
Diterbitkan 2021-01-01
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Selection of lactic acid bacteria for biopreservation of salmon products applying processing-dependent growth kinetic parameters and antimicrobial mechanisms oleh Jelena Stupar, Sunniva Hoel, Sigrid Strømseth, Jørgen Lerfall, Turid Rustad, Anita Nordeng Jakobsen
Diterbitkan 2023-09-01
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Effect of high-pressure pretreatment on enzymatic hydrolysis of a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material oleh Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas, Turid Rustad, Brijesh Tiwari, Janna Cropotova
Diterbitkan 2024-01-01
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Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout (<i>Oncorhynchus mykiss)</i> and Atlantic Salmon (<i>Salmo salar</i>) Rest Raw Mate... oleh Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas, Turid Rustad, Brijesh K. Tiwari, Janna Cropotova
Diterbitkan 2024-06-01
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Diversity and Antimicrobial Activity towards <i>Listeria</i> spp. and <i>Escherichia coli</i> among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood oleh Jelena Stupar, Ingunn Grimsbo Holøymoen, Sunniva Hoel, Jørgen Lerfall, Turid Rustad, Anita Nordeng Jakobsen
Diterbitkan 2021-01-01
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Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel Quality of Fish Cakes oleh Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, Olga Szulecka, Tomasz Kulikowski, Adam Mytlewski, Turid Rustad
Diterbitkan 2021-01-01
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