Hasil Pencarian - Tufleuddin Biswas

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  1. 1
    Evaluation of colour, texture and nutritional properties of Pigmented Rice Based Fermented Steamed Food- Idli

    Evaluation of colour, texture and nutritional properties of Pigmented Rice Based Fermented Steamed Food- Idli oleh Tadela Susmitha, Torit Baran Bagchi, B. Singh Deb, Tufleuddin Biswas, Totan Adak, Hemanta Banerjee, Srikumar Pal

    Diterbitkan 2022-10-01
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  2. 2
    Evaluation of management practices in rice–wheat cropping system using multicriteria decision-making methods in conservation agriculture

    Evaluation of management practices in rice–wheat cropping system using multicriteria decision-making methods in conservation agriculture oleh Tufleuddin Biswas, Anurup Majumder, Shamik Dey, Anwesha Mandal, Soumik Ray, Promil Kapoor, Walid Emam, Sahely Kanthal, Alessio ISHIZAKA, Adelajda Matuka

    Diterbitkan 2024-04-01
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  3. 3
    Assessing the Capability of Chemical Ameliorants to Reduce the Bioavailability of Heavy Metals in Bulk Fly Ash Contaminated Soil

    Assessing the Capability of Chemical Ameliorants to Reduce the Bioavailability of Heavy Metals in Bulk Fly Ash Contaminated Soil oleh Joy Kumar Mandal, Siddhartha Mukherjee, Niharendu Saha, Nibedan Halder, Tufleuddin Biswas, Sanjoy Chakraborty, Sabry Hassan, Mohamed M. Hassan, Ali A. Abo-Shosha, Akbar Hossain

    Diterbitkan 2021-11-01
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  4. 4
    Historical shifting in grain mineral density of landmark rice and wheat cultivars released over the past 50 years in India

    Historical shifting in grain mineral density of landmark rice and wheat cultivars released over the past 50 years in India oleh Sovan Debnath, Ahana Dey, Rubina Khanam, Susmit Saha, Dibyendu Sarkar, Jayanta K. Saha, Mounissamy V. Coumar, Bhaskar C. Patra, Tufleuddin Biswas, Mrinmoy Ray, Madhari S. Radhika, Biswapati Mandal

    Diterbitkan 2023-11-01
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