Hasil Pencarian - Tue Christensen

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  1. 1
    Natural Vitamin D in Food: To What Degree Does 25‐Hydroxyvitamin D Contribute to the Vitamin D Activity in Food?

    Natural Vitamin D in Food: To What Degree Does 25‐Hydroxyvitamin D Contribute to the Vitamin D Activity in Food? oleh Jette Jakobsen, Tue Christensen

    Diterbitkan 2021-01-01
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  2. 2
    A Data Driven Approach to Identify Safe and Adequate Schemes for Vitamin D Fortification

    A Data Driven Approach to Identify Safe and Adequate Schemes for Vitamin D Fortification oleh Tue Christensen, Gitte Ravn-Haren, Rikke Andersen

    Diterbitkan 2022-12-01
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  3. 3
    Vitamin D Food Fortification Strategies on Population-Based Dietary Intake Data Using Mixed-Integer Programming

    Vitamin D Food Fortification Strategies on Population-Based Dietary Intake Data Using Mixed-Integer Programming oleh Sayantan Sengupta, Tue Christensen, Gitte Ravn-Haren, Rikke Andersen

    Diterbitkan 2023-02-01
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  4. 4
    Defining Energy-Dense, Nutrient-Poor Food and Drinks and Estimating the Amount of Discretionary Energy

    Defining Energy-Dense, Nutrient-Poor Food and Drinks and Estimating the Amount of Discretionary Energy oleh Anja Biltoft-Jensen, Jeppe Matthiessen, Karin Hess Ygil, Tue Christensen

    Diterbitkan 2022-04-01
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  5. 5
    Changes in Diet and Physical Activity among 18–65-Year-Olds after the First National COVID-19 Lockdown in Denmark

    Changes in Diet and Physical Activity among 18–65-Year-Olds after the First National COVID-19 Lockdown in Denmark oleh Jeppe Matthiessen, Anja Biltoft-Jensen, Anders Stockmarr, Sisse Fagt, Tue Christensen

    Diterbitkan 2023-03-01
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  6. 6
    Vitamin D Vitamers Affect Vitamin D Status Differently in Young Healthy Males

    Vitamin D Vitamers Affect Vitamin D Status Differently in Young Healthy Males oleh Jette Jakobsen, Elisabeth Anne Wreford Andersen, Tue Christensen, Rikke Andersen, Susanne Bügel

    Diterbitkan 2017-12-01
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  7. 7
    Intake of micronutrients among Danish adult users and non-users of dietary supplements

    Intake of micronutrients among Danish adult users and non-users of dietary supplements oleh Susanne Bügel, Tue Christensen, Maj-Britt Gille, Anja Biltoft-Jensen, Camilla Spagner, Inge Tetens, Lone Banke Rasmussen

    Diterbitkan 2011-09-01
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  8. 8
    Effect of School-Based Educational Intervention on Promoting Healthy Dietary Habits in Danish Schoolchildren: The FOODcamp Case Study

    Effect of School-Based Educational Intervention on Promoting Healthy Dietary Habits in Danish Schoolchildren: The FOODcamp Case Study oleh Malene Outzen, Anne-Vibeke Thorsen, Aleksandra Davydova, Camilla Thyregod, Tue Christensen, Ida Grønborg, Ellen Trolle, Marianne Sabinsky, Gitte Ravn-Haren

    Diterbitkan 2023-06-01
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  9. 9
    Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children

    Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children oleh Anja Biltoft-Jensen, Mads F. Hjorth, Ellen Trolle, Tue Christensen, Per B. Brockhoff, Lene F. Andersen, Inge Tetens, Jeppe Matthiessen

    Diterbitkan 2013-12-01
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  10. 10
    Risk–Benefit Assessment of an Increase in the Iodine Fortification Level of Foods in Denmark—A Pilot Study

    Risk–Benefit Assessment of an Increase in the Iodine Fortification Level of Foods in Denmark—A Pilot Study oleh Lea Sletting Jakobsen, Josefine Ostenfeld Nielsen, Sophie Egesø Paulsen, Malene Outzen, Allan Linneberg, Line Tang Møllehave, Tue Christensen, Gitte Ravn-Haren

    Diterbitkan 2022-04-01
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  11. 11
    Quantifying benefits of the Danish transfat ban for coronary heart disease mortality 1991-2007: Socioeconomic analysis using the IMPACTsec model.

    Quantifying benefits of the Danish transfat ban for coronary heart disease mortality 1991-2007: Socioeconomic analysis using the IMPACTsec model. oleh Kirsten Schroll Bjoernsbo, Albert Marni Joensen, Torben Joergensen, Soeren Lundbye-Christensen, Anette Bysted, Tue Christensen, Sisse Fagt, Simon Capewell, Martin O'Flaherty

    Diterbitkan 2022-01-01
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  12. 12
    What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study

    What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study oleh Rikke Andersen, Anja Biltoft-Jensen, Tue Christensen, Elisabeth W. Andersen, Majken Ege, Anne V. Thorsen, Vibeke K. Knudsen, Camilla T. Damsgaard, Louise B. Sørensen, Rikke A. Petersen, Kim F. Michaelsen, Inge Tetens

    Diterbitkan 2015-01-01
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  13. 13
    Dietary intake and main sources of plant lignans in five European countries

    Dietary intake and main sources of plant lignans in five European countries oleh Inge Tetens, Aida Turrini, Heli Tapanainen, Tue Christensen, Johanna W. Lampe, Sisse Fagt, Niclas Håkansson, Annamari Lundquist, Jesper Hallund, Liisa M. Valsta, The Phytohealth WP1 working group

    Diterbitkan 2013-06-01
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