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    Preparation and Characterization of Inclusion Complexes of <i>β</i>-Cyclodextrin and Phenolics from Wheat Bran by Combination of Experimental and Computational Techniques

    Preparation and Characterization of Inclusion Complexes of <i>β</i>-Cyclodextrin and Phenolics from Wheat Bran by Combination of Experimental and Computational Techniques oleh Tuba Simsek, Bakhtiyor Rasulev, Christian Mayer, Senay Simsek

    Diterbitkan 2020-09-01
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