Hasil Pencarian - Trust Beta

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  1. 1
    Identification and Antioxidant Properties of Phenolic Compounds during Production of Bread from Purple Wheat Grains

    Identification and Antioxidant Properties of Phenolic Compounds during Production of Bread from Purple Wheat Grains oleh Lilei Yu, Trust Beta

    Diterbitkan 2015-08-01
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  2. 2
    Isolation and identification of feruloylated arabinoxylan mono- and oligosaccharides from undigested and digested maize and wheat

    Isolation and identification of feruloylated arabinoxylan mono- and oligosaccharides from undigested and digested maize and wheat oleh Lovemore Nkhata Malunga, Trust Beta

    Diterbitkan 2016-05-01
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  3. 3
    Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone

    Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone oleh Lovemore Nkhata Malunga, Peter Eck, Trust Beta

    Diterbitkan 2016-01-01
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  4. 4
    Comparison of Antioxidant Properties of Refined and Whole Wheat Flour and Bread

    Comparison of Antioxidant Properties of Refined and Whole Wheat Flour and Bread oleh Lilei Yu, Anne-Laure Nanguet, Trust Beta

    Diterbitkan 2013-11-01
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  5. 5
    Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran

    Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran oleh Lovemore Nkhata Malunga, Marta Izydorczyk, Trust Beta

    Diterbitkan 2017-01-01
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  6. 6
    Phenolic Composition and Antioxidant Properties of Cooked Rice Dyed with Sorghum-Leaf Bio-Colorants

    Phenolic Composition and Antioxidant Properties of Cooked Rice Dyed with Sorghum-Leaf Bio-Colorants oleh Franklin Brian Apea-Bah, Xiang Li, Trust Beta

    Diterbitkan 2021-08-01
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  7. 7
    Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Damage in Caco-2 Cells

    Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Damage in C... oleh Jinle Xiang, Chengbo Yang, Trust Beta, Shangxi Liu, Runqiang Yang

    Diterbitkan 2019-10-01
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  8. 8
    Hydrothermal extraction, a promising method for concentrating phenolic antioxidants from red osier dogwood (Cornus stolonifer) leaves and stems

    Hydrothermal extraction, a promising method for concentrating phenolic antioxidants from red osier dogwood (Cornus stolonifer) leaves and stems oleh Franklin B. Apea-Bah, Dagmara Head, Robert Scales, Ron Bazylo, Trust Beta

    Diterbitkan 2020-10-01
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  9. 9
    Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination

    Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination oleh Jinle Xiang, Yuan Yuan, Lin Du, Youyang Zhang, Chunqiu Li, Trust Beta

    Diterbitkan 2023-06-01
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  10. 10
    Purification and structural identification of glutelin peptides derived from oats

    Purification and structural identification of glutelin peptides derived from oats oleh Sarina Ma, Meili Zhang, Trust Beta, Tungalag Dong, Xiaolan Bao, Ziqin Li

    Diterbitkan 2017-10-01
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  11. 11
    From Foxtail Millet Husk (Waste) to Bioactive Phenolic Extracts Using Deep Eutectic Solvent Extraction and Evaluation of Antioxidant, Acetylcholinesterase, and α-Glucosidase Inhibitory Activities

    From Foxtail Millet Husk (Waste) to Bioactive Phenolic Extracts Using Deep Eutectic Solvent Extraction and Evaluation of Antioxidant, Acetylcholinesterase, and α-Glucosidase Inhibi... oleh Chunqing Wang, Zhenzhen Li, Jinle Xiang, Joel B. Johnson, Bailiang Zheng, Lei Luo, Trust Beta

    Diterbitkan 2023-03-01
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  12. 12
    Effects of four drying methods on the quality, antioxidant activity and anthocyanin components of blueberry pomace

    Effects of four drying methods on the quality, antioxidant activity and anthocyanin components of blueberry pomace oleh Lixia Zhang, Chenyan Zhang, Zhaohui Wei, Wuyang Huang, Zheng Yan, Zisheng Luo, Trust Beta, Xueming Xu

    Diterbitkan 2023-08-01
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  13. 13
    Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China

    Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China oleh Xiaoxiao Zhang, Daniela D. Herrera-Balandrano, Wuyang Huang, Zhi Chai, Trust Beta, Jing Wang, Jin Feng, Ying Li

    Diterbitkan 2021-09-01
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  14. 14
    Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies

    Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies oleh Daniela D. Herrera-Balandrano, Zhi Chai, Ruth P. Hutabarat, Trust Beta, Jin Feng, Kaiyang Ma, Dajing Li, Wuyang Huang

    Diterbitkan 2021-10-01
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  15. 15
    Bioactive Compounds and Bioactivities of Ginger (<i>Zingiber officinale</i> Roscoe)

    Bioactive Compounds and Bioactivities of Ginger (<i>Zingiber officinale</i> Roscoe) oleh Qian-Qian Mao, Xiao-Yu Xu, Shi-Yu Cao, Ren-You Gan, Harold Corke, Trust Beta, Hua-Bin Li

    Diterbitkan 2019-05-01
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