Hasil Pencarian - Trond Møretrø

  • Menampilkan 1 - 9 hasil dari 9
Perbaiki Hasil
  1. 1
    Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist

    Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist oleh Cathrine Finne Kure, Solveig Langsrud, Trond Møretrø

    Diterbitkan 2020-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    <i>Listeria Monocytogenes</i> Biofilm Removal Using Different Commercial Cleaning Agents

    <i>Listeria Monocytogenes</i> Biofilm Removal Using Different Commercial Cleaning Agents oleh Annette Fagerlund, Even Heir, Trond Møretrø, Solveig Langsrud

    Diterbitkan 2020-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Global transcriptional analysis of spontaneous sakacin P-resistant mutant strains of Listeria monocytogenes during growth on different sugars.

    Global transcriptional analysis of spontaneous sakacin P-resistant mutant strains of Listeria monocytogenes during growth on different sugars. oleh Girum Tadesse Tessema, Trond Møretrø, Lars Snipen, Lars Axelsson, Kristine Naterstad

    Diterbitkan 2011-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related Strains.

    Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related Strains. oleh Annette Fagerlund, Solveig Langsrud, Bjørn C T Schirmer, Trond Møretrø, Even Heir

    Diterbitkan 2016-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity.

    Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity. oleh Annette Fagerlund, Sileshi Gizachew Wubshet, Trond Møretrø, Gesine Schmidt, Grethe Iren Borge, Solveig Langsrud

    Diterbitkan 2021-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Assessment of ATP-Bioluminescence and Dipslide Sampling to Determine the Efficacy of Slaughterhouse Cleaning and Disinfection Compared with Total Aerobic and Enterobacterales Counts

    Assessment of ATP-Bioluminescence and Dipslide Sampling to Determine the Efficacy of Slaughterhouse Cleaning and Disinfection Compared with Total Aerobic and Enterobacterales Count... oleh Madeleine Moazzami, Emma Bergenkvist, Sofia Boqvist, Sara Frosth, Solveig Langsrud, Trond Møretrø, Ivar Vågsholm, Ingrid Hansson

    Diterbitkan 2023-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens.

    Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens. oleh Solveig Langsrud, Oddvin Sørheim, Silje Elisabeth Skuland, Valérie Lengard Almli, Merete Rusås Jensen, Magnhild Seim Grøvlen, Øydis Ueland, Trond Møretrø

    Diterbitkan 2020-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men)

    Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men) oleh Octavian Augustin Mihalache, Trond Møretrø, Daniela Borda, Loredana Dumitraşcu, Corina Neagu, Christophe Nguyen-The, Isabelle Maître, Pierrine Didier, Paula Teixeira, Luis Orlando Lopes Junqueira, Monica Truninger, Tekla Izsó, Gyula Kasza, Silje Elisabeth Skuland, Solveig Langsrud, Anca Ioana Nicolau

    Diterbitkan 2021-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Persistence of microbiological hazards in food and feed production and processing environments

    Persistence of microbiological hazards in food and feed production and processing environments oleh EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Edward Fox, Rebecca (Becky) Gosling, Beatriz Melero Gil, Trond Møretrø, Beatrix Stessl, Maria Teresa daSilva Felício, Winy Messens, Ancuta Cezara Simon, Avelino Alvarez‐Ordóñez

    Diterbitkan 2024-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: