Hasil Pencarian - Travis O'Quinn
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Palatability of New Zealand Grass-Finished and American Grain-Finished Beef Strip Steaks of Varying USDA Quality Grades and Wet-Aging Treatments oleh J. C. Brooks, Jerrad F. Legako, Loni Woolley Lucherk, Mark Miller, Steven D Shackelford, Travis O'Quinn
Diterbitkan 2022-10-01
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Palatability Traits of Sirloin Cap Steaks From Four USDA Quality Grades oleh Brittany Olson, Cassandra Jones, Emily Rice, Erin Beyer, Jessie Vipham, Keayla Harr, Michael Chao, Morgan Zumbaugh, Travis O'Quinn
Diterbitkan 2021-08-01
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Exploring the Effects of Incorporating Egg Powder Containing Phospholipase α2 Antibody on Ground Striploin Shelf-Life oleh Carolina Velasco Ayala, Cassandra Jones, Colin Chun, Elizabeth A. E. Boyle, Larissa Koulicoff, Mark Richards, Michael Chao, Travis O'Quinn
Diterbitkan 2023-09-01
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Effect of Extended Hanging Time on the Microbial Quality of Pork Carcasses and Blade Steaks oleh Christopher I. Vahl, Daniel Vega, Elizabeth A. E. Boyle, Francisco Najar-Villarreal, John Gonzalez, John Wolf, Randall Phebus, Terry Houser, Travis O'Quinn
Diterbitkan 2020-02-01
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Pork Quality Attributes and Eating Characteristics Among Different Premium and Commodity Pork Loin Programs oleh Brittany Olson, Emily A Rice, Erin Beyer, Jessie Vipham, John Gonzalez, Lauren L. Prill, Lindsey N. Drey, Michael Chao, Morgan Zumbaugh, Travis O'Quinn
Diterbitkan 2023-11-01
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Determination of Consumer Color and Discoloration Thresholds for Purchase of Representative Retail Ground Beef oleh Erin Beyer, Jessie Vipham, Katie R. Lybarger, Kaylee J. Farmer, Lane A. Egger, Lindsey N. Drey, Melvin Hunt, Michael Chao, Morgan Zumbaugh, Travis O'Quinn
Diterbitkan 2023-10-01
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