Hasil Pencarian - Trương Quốc Tất
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Evaluating of chlorpyrifos-degrading by bacterial strains in mineral salt minimum and in the soil oleh Truong Quoc Tat, Duong Minh Vien
Diterbitkan 2020-03-01
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The effects of drying temperature on the content of polyphenol compounds, carotenoids, chlorophyll pigmented and antioxidant activity of the “rau cang cua” (Peperomia pellucida L.)... oleh Trương Quốc Tất, Phùng Thị Thúy Liễu, Nguyễn Thị Phương Trang, Nguyễn Duy Khánh
Diterbitkan 2021-07-01
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