Hasil Pencarian - Towkir Ahmed Ove

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  1. 1
    Phytochemicals and antioxidant properties of bael (Aegle marmelos L.) pulp powder and its products

    Phytochemicals and antioxidant properties of bael (Aegle marmelos L.) pulp powder and its products oleh Md. Tajminur Rahman, Md. Abdul Halim, N.H.M. Rubel Mozumder, Towkir Ahmed Ove, Anwara Akter Khatun

    Diterbitkan 2024-03-01
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  2. 2
    Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia (Oreochromis mossambicus) and Silver Carp (Hypophthalmichthys molitrix)

    Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia (Oreochromis mossambicus) and Silver Carp (Hypophthalmichthys molitrix) oleh Md. Iftekhar Kabir, Towkir Ahmed Ove, Md. Murtuza Kamal, Safayetul Karim, S. M. Kamrul Hasan, Md. Raihanul Haque, Most. Jesmin Akhter

    Diterbitkan 2022-01-01
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  3. 3
    Exploring bioactive compounds and antioxidant potentials in cake, biscuits, and papad innovations with wheatgrass powder (Triticum aestivum L.)

    Exploring bioactive compounds and antioxidant potentials in cake, biscuits, and papad innovations with wheatgrass powder (Triticum aestivum L.) oleh Md．Abdul Halim, Rabiul Islam Chowdhury, Anika Tahosin, Md．Tajminur Rahman, Towkir Ahmed Ove, Md．Abdul Momin Sheikh, Joysree Roy, Anwara Akter Khatun

    Diterbitkan 2024-06-01
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