Hasil Pencarian - Tone Mari Rode

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  1. 1
    Combining High-Pressure Processing and Supercritical Carbon Dioxide for Inactivation of <i>Listeria innocua</i>

    Combining High-Pressure Processing and Supercritical Carbon Dioxide for Inactivation of <i>Listeria innocua</i> oleh Bjørn Tore Rotabakk, Tone Mari Rode

    Diterbitkan 2023-09-01
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  2. 2
    Impact of High-Pressure Processing (HPP) on Selected Quality and Nutritional Parameters of Cauliflower (<i>Brassica oleracea</i> var. Botrytis)

    Impact of High-Pressure Processing (HPP) on Selected Quality and Nutritional Parameters of Cauliflower (<i>Brassica oleracea</i> var. Botrytis) oleh Marcin A. Kurek, Christian Finnseth, Dagbjørn Skipnes, Tone Mari Rode

    Diterbitkan 2022-06-01
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  3. 3
    Health and Safety Considerations of Fermented Sausages

    Health and Safety Considerations of Fermented Sausages oleh Askild Holck, Lars Axelsson, Anette McLeod, Tone Mari Rode, Even Heir

    Diterbitkan 2017-01-01
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  4. 4
    Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves

    Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves oleh Leire Astráin-Redín, Dagbjørn Skipnes, Guillermo Cebrián, Ignacio Álvarez-Lanzarote, Tone Mari Rode

    Diterbitkan 2023-03-01
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  5. 5
    More sustainable use of aquaculture cleaner fish: collagen-rich protein hydrolysates from lumpfish (Cyclopterus lumpus) – effects of biomass, pretreatment, and enzyme choice

    More sustainable use of aquaculture cleaner fish: collagen-rich protein hydrolysates from lumpfish (Cyclopterus lumpus) – effects of biomass, pretreatment, and enzyme choice oleh Kjersti Lian, Ingrid Maribu, Tone Mari Rode, Marte Jenssen, Birthe Vang, Runar Gjerp Solstad

    Diterbitkan 2024-05-01
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  6. 6
    Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid

    Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid oleh Tone Mari Rode, Anette McLeod, Ingrid Måge, Even Heir, Lars Axelsson, Askild L. Holck

    Diterbitkan 2017-01-01
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  7. 7
    Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing

    Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing oleh Ilhan Cem Duru, Margarita Andreevskaya, Pia Laine, Tone Mari Rode, Anne Ylinen, Trond Løvdal, Nadav Bar, Peter Crauwels, Christian U. Riedel, Florentina Ionela Bucur, Anca Ioana Nicolau, Petri Auvinen

    Diterbitkan 2020-07-01
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  8. 8
    The complete genome sequence of Listeria monocytogenes strain S2542 and expression of selected genes under high-pressure processing

    The complete genome sequence of Listeria monocytogenes strain S2542 and expression of selected genes under high-pressure processing oleh Ilhan Cem Duru, Florentina Ionela Bucur, Margarita Andreevskaya, Anne Ylinen, Peter Crauwels, Leontina Grigore-Gurgu, Bahareh Nikparvar, Tone Mari Rode, Pia Laine, Lars Paulin, Trond Løvdal, Christian U. Riedel, Nadav Bar, Daniela Borda, Anca Ioana Nicolau, Petri Auvinen

    Diterbitkan 2021-04-01
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  9. 9
    High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes

    High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes oleh Ilhan Cem Duru, Florentina Ionela Bucur, Margarita Andreevskaya, Bahareh Nikparvar, Anne Ylinen, Leontina Grigore-Gurgu, Tone Mari Rode, Peter Crauwels, Pia Laine, Lars Paulin, Trond Løvdal, Christian U. Riedel, Nadav Bar, Daniela Borda, Anca Ioana Nicolau, Petri Auvinen

    Diterbitkan 2021-02-01
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