Hasil Pencarian - Tomislava Vukušić Pavičić

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  1. 1
    Influence of Flour and Fat Type on Dough Rheology and Technological Characteristics of 3D-Printed Cookies

    Influence of Flour and Fat Type on Dough Rheology and Technological Characteristics of 3D-Printed Cookies oleh Tomislava Vukušić Pavičić, Tomislava Grgić, Mia Ivanov, Dubravka Novotni, Zoran Herceg

    Diterbitkan 2021-01-01
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  2. 2
    Properties of Milk Treated with High-Power Ultrasound and Bactofugation

    Properties of Milk Treated with High-Power Ultrasound and Bactofugation oleh Edita Juraga, Tomislava Vukušić Pavičić, Jasenka Gajdoš Kljusurić, Mladen Brnčić, Tomislav Juraga, Zoran Herceg

    Diterbitkan 2021-01-01
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  3. 3
    The Influence of High-Power Ultrasound and Bactofugation on Microbiological Quality of Milk

    The Influence of High-Power Ultrasound and Bactofugation on Microbiological Quality of Milk oleh Edita Juraga, Višnja Stulić, Tomislava Vukušić Pavičić, Jasenka Gajdoš Kljusurić, Mladen Brnčić, Zoran Herceg

    Diterbitkan 2021-01-01
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  4. 4
    Effect of Pulsed Electric Field Pretreatment on the Concentration of Lipophilic and Hydrophilic Compounds in Cold-Pressed Grape Seed Oil Produced from Wine Waste

    Effect of Pulsed Electric Field Pretreatment on the Concentration of Lipophilic and Hydrophilic Compounds in Cold-Pressed Grape Seed Oil Produced from Wine Waste oleh Natka Ćurko, Katarina Perić, Tomislava Vukušić Pavičić, Sandra Balbino, Marina Tomašević, Damir Iveković, Ivana Radojčić Redovniković, Karin Kovačević Ganić

    Diterbitkan 2024-07-01
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  5. 5
    The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness

    The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness oleh Anica Bebek Markovinović, Predrag Putnik, Višnja Stulić, Luka Batur, Boris Duralija, Branimir Pavlić, Tomislava Vukušić Pavičić, Zoran Herceg, Danijela Bursać Kovačević

    Diterbitkan 2022-07-01
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  6. 6
    Co-composting of Sewage Sludge, Green Waste, and Food Waste

    Co-composting of Sewage Sludge, Green Waste, and Food Waste oleh Dijana Grgas, Tea Štefanac, Martina Barešić, Merima Toromanović, Jasmina Ibrahimpašić, Tomislava Vukušić Pavičić, Mirna Habuda-Stanić, Zoran Herceg, Tibela Landeka Dragičević

    Diterbitkan 2023-03-01
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  7. 7
    Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (<i>Olea europaea</i> L.) Leaf Extract—Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics

    Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (<i>Olea europaea</i> L.) Leaf Extract—Determining the Optimal Point of Supplementation and Its Effects on Curd Ch... oleh Elizabeta Zandona, Lucija Vranković, Sandra Pedisić, Tomislava Vukušić Pavičić, Ana Dobrinčić, Nives Marušić Radovčić, Katarina Lisak Jakopović, Marijana Blažić, Irena Barukčić Jurina

    Diterbitkan 2024-02-01
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