Hasil Pencarian - Tomasz Florowski

  • Menampilkan 1 - 20 hasil dari 20
Perbaiki Hasil
  1. 1
    Editorial on the Special Issue “Novel Gels for Food Product Development”

    Editorial on the Special Issue “Novel Gels for Food Product Development” oleh Anna Florowska, Tomasz Florowski, Osvaldo H. Campanella

    Diterbitkan 2023-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Applications of Biosensors for Meat Quality Evaluations

    Applications of Biosensors for Meat Quality Evaluations oleh Barbara Sionek, Wiesław Przybylski, Anita Bańska, Tomasz Florowski

    Diterbitkan 2021-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Chemical Composition of Edible Ostrich Offal

    Chemical Composition of Edible Ostrich Offal oleh Lech Adamczak, Tomasz Florowski, Marta Chmiel, Dorota Pietrzak

    Diterbitkan 2017-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement—Hydrostatic Method

    Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement—Hydrostatic Method oleh Lech Adamczak, Marta Chmiel, Tomasz Florowski, Dorota Pietrzak

    Diterbitkan 2020-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Addition of Selected Plant-Derived Proteins as Modifiers of Inulin Hydrogels Properties

    Addition of Selected Plant-Derived Proteins as Modifiers of Inulin Hydrogels Properties oleh Anna Florowska, Adonis Hilal, Tomasz Florowski, Małgorzata Wroniak

    Diterbitkan 2020-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    A Comparative Evaluation of the Structural and Biomechanical Properties of Food-Grade Biopolymers as Potential Hydrogel Building Blocks

    A Comparative Evaluation of the Structural and Biomechanical Properties of Food-Grade Biopolymers as Potential Hydrogel Building Blocks oleh Adonis Hilal, Anna Florowska, Tomasz Florowski, Małgorzata Wroniak

    Diterbitkan 2022-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    The Effect of Adding Degreased Flaxseeds on the Quality of Pates

    The Effect of Adding Degreased Flaxseeds on the Quality of Pates oleh Anna Florowska, Tomasz Florowski, Monika Krajewska, Adonis Hilal

    Diterbitkan 2023-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Assessment of the Physicochemical and Textural Properties of Food Hydrogels Obtained Using Pea Protein and Gellan Gum

    Assessment of the Physicochemical and Textural Properties of Food Hydrogels Obtained Using Pea Protein and Gellan Gum oleh Adonis Hilal, Anna Florowska, Tomasz Florowski, Małgorzata Wroniak

    Diterbitkan 2023-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Effect of Differentiated Relative Humidity of Air on the Quality of Traditional Speciality Guaranteed “Krakowska Sucha Staropolska” Sausage

    Effect of Differentiated Relative Humidity of Air on the Quality of Traditional Speciality Guaranteed “Krakowska Sucha Staropolska” Sausage oleh Marta Chmiel, Lech Adamczak, Dorota Pietrzak, Tomasz Florowski, Anna Florowska

    Diterbitkan 2022-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Effect of the Addition of Soy Beverage and Propionic Bacteria on Selected Quality Characteristics of Cow’s Milk Yoghurt Products

    Effect of the Addition of Soy Beverage and Propionic Bacteria on Selected Quality Characteristics of Cow’s Milk Yoghurt Products oleh Małgorzata Ziarno, Dorota Zaręba, Wiktoria Dryzek, Rozeta Hassaliu, Tomasz Florowski

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Effects of Pressure Level and Time Treatment of High Hydrostatic Pressure (HHP) on Inulin Gelation and Properties of Obtained Hydrogels

    Effects of Pressure Level and Time Treatment of High Hydrostatic Pressure (HHP) on Inulin Gelation and Properties of Obtained Hydrogels oleh Anna Florowska, Tomasz Florowski, Barbara Sokołowska, Lech Adamczak, Iwona Szymańska

    Diterbitkan 2021-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced according to the Traditional Specialties Guaranteed Recipe

    The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced according to the Traditional Specialties Guaranteed Recipe oleh Marta Chmiel, Lech Adamczak, Katarzyna Wrońska, Dorota Pietrzak, Tomasz Florowski

    Diterbitkan 2017-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Sodium Alginate and Chitosan as Components Modifying the Properties of Inulin Hydrogels

    Sodium Alginate and Chitosan as Components Modifying the Properties of Inulin Hydrogels oleh Anna Florowska, Adonis Hilal, Tomasz Florowski, Paulina Mrozek, Małgorzata Wroniak

    Diterbitkan 2022-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Thermal and Modern, Non-Thermal Method Induction as a Factor of Modification of Inulin Hydrogel Properties

    Thermal and Modern, Non-Thermal Method Induction as a Factor of Modification of Inulin Hydrogel Properties oleh Anna Florowska, Tomasz Florowski, Bartosz Kruszewski, Emilia Janiszewska-Turak, Weronika Bykowska, Nour Ksibi

    Diterbitkan 2023-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    The Effect of High Hydrostatic Pressure (HHP) Induction Parameters on the Formation and Properties of Inulin–Soy Protein Hydrogels

    The Effect of High Hydrostatic Pressure (HHP) Induction Parameters on the Formation and Properties of Inulin–Soy Protein Hydrogels oleh Anna Florowska, Tomasz Florowski, Patrycja Goździk, Adonis Hilal, Hanna Florowska, Emilia Janiszewska-Turak

    Diterbitkan 2024-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Nutritive value and meat quality of domestic cattle (Bos taurus), zubron (Bos taurus × Bison bonasus) and European bison (Bison bonasus) meat

    Nutritive value and meat quality of domestic cattle (Bos taurus), zubron (Bos taurus × Bison bonasus) and European bison (Bison bonasus) meat oleh Andrzej Łozicki, Wanda Olech, Maria Dymnicka, Tomasz Florowski, Lech Adamczak, Ewa Arkuszewska, Tomasz Niemiec

    Diterbitkan 2017-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    Effects of Sequential Induction Combining Thermal Treatment with Ultrasound or High Hydrostatic Pressure on the Physicochemical and Mechanical Properties of Pea Protein–Psyllium Hydrogels as Elderberry Extract Carriers

    Effects of Sequential Induction Combining Thermal Treatment with Ultrasound or High Hydrostatic Pressure on the Physicochemical and Mechanical Properties of Pea Protein–Psyllium Hy... oleh Adonis Hilal, Anna Florowska, Tomasz Florowski, Katarzyna Rybak, Ewa Domian, Marcin Szymański, Małgorzata Wroniak

    Diterbitkan 2024-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste

    Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste oleh Tomasz Florowski, Anna Florowska, Marta Chmiel, Lech Adamczak, Dorota Pietrzak, Agnieszka Ostrowska, Iwona Szymańska

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  19. 19
    The Effects of Extracts from Buckwheat Hulls on the Quality Characteristics of Chicken Meatballs during Refrigerated Storage

    The Effects of Extracts from Buckwheat Hulls on the Quality Characteristics of Chicken Meatballs during Refrigerated Storage oleh Dorota Pietrzak, Adam Zwolan, Marta Chmiel, Lech Adamczak, Aneta Cegiełka, Elżbieta Hać-Szymańczuk, Ewa Ostrowska-Ligęza, Tomasz Florowski, Jan Oszmiański

    Diterbitkan 2022-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  20. 20
    Performance and Meat Quality of Intrauterine Growth Restricted Pigs

    Performance and Meat Quality of Intrauterine Growth Restricted Pigs oleh Piotr Matyba, Tomasz Florowski, Krzysztof Dasiewicz, Karolina Ferenc, Jarosław Olszewski, Michał Trela, Gilbert Galemba, Mirosław Słowiński, Maria Sady, Dominika Domańska, Zdzisław Gajewski, Romuald Zabielski

    Diterbitkan 2021-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: