Hasil Pencarian - Tomáš Gregor

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  1. 1
    Quality determination of vegetable oils used as an addition to fermented meat products with different starter cultures

    Quality determination of vegetable oils used as an addition to fermented meat products with different starter cultures oleh Hana Šulcerová, Tomáš Gregor, Radka Burdychová

    Diterbitkan 2017-01-01
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  2. 2
    Attitudes analysis about tattoo of students from Faculty of Physical Education and Sports of Comenius University in Bratislava

    Attitudes analysis about tattoo of students from Faculty of Physical Education and Sports of Comenius University in Bratislava oleh Nina Linderová, Tomáš Gregor, Jakub Sciranka

    Diterbitkan 2019-06-01
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  3. 3
    Nové výsledky rentgenové fluorescenční analýzy souboru kovových šperků z Chebska

    Nové výsledky rentgenové fluorescenční analýzy souboru kovových šperků z Chebska oleh Zdeňka Schejbalová, Tomáš Gregor, Marek Fikrle

    Diterbitkan 2013-10-01
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  4. 4
    Quality of beer from historical and current varieties of spring barley with addition of valerian and hops

    Quality of beer from historical and current varieties of spring barley with addition of valerian and hops oleh Michaela Némethová, Vratislav Psota, Tomáš Gregor

    Diterbitkan 2024-06-01
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  5. 5
    Utilising Brewer’s Spent Grain as a Source of Cellulose Nanofibres Following Separation of Protein-based Biomass

    Utilising Brewer’s Spent Grain as a Source of Cellulose Nanofibres Following Separation of Protein-based Biomass oleh Pawan Kumar Mishra, Tomas Gregor, Rupert Wimmer

    Diterbitkan 2016-11-01
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  6. 6
    Smart Industry Requires Fast Response from Research to Innovation

    Smart Industry Requires Fast Response from Research to Innovation oleh Milan Gregor, Stefan Medvecky, Patrik Grznar, Tomas Gregor

    Diterbitkan 2017-04-01
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  7. 7
    High Manganese TWIP Steel with Increased Corrosion Resistance

    High Manganese TWIP Steel with Increased Corrosion Resistance oleh Pavel Podany, Tomas Gregor, Tomas Studecky, Crtomir Donik

    Diterbitkan 2022-10-01
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  8. 8
    The Use of Unconventional Malts in Beer Production and Their Effect on the Wort Viscosity

    The Use of Unconventional Malts in Beer Production and Their Effect on the Wort Viscosity oleh Lucia Blšáková, Tomáš Gregor, Matej Mešťánek, Luděk Hřivna, Vojtěch Kumbár

    Diterbitkan 2021-12-01
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  9. 9
    Fortification of Beer with Extracts of the Selected Czech Medicinal Herbs and Plants

    Fortification of Beer with Extracts of the Selected Czech Medicinal Herbs and Plants oleh Helena Pluháčková, Tomáš Gregor, Rastislav Boško, Sylvie Běláková, Zdeněk Svoboda, Karolína Benešová

    Diterbitkan 2020-08-01
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  10. 10
    Quality of beer with added pseudocereals

    Quality of beer with added pseudocereals oleh Nikol Šimečková, Tomáš Gregor, Luděk Hřivna, Veronika Kouřilová, Renáta Dufková, Jana Simonová, Iva Burešová

    Diterbitkan 2024-10-01
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  11. 11
    Temperature dependence of Charge Transfer Luminescence in Yb3+:YAG single crystal

    Temperature dependence of Charge Transfer Luminescence in Yb3+:YAG single crystal oleh Yaraslau Padrez, Vitalii Boiko, Juraj Kajan, Tomáš Gregor, Vira Tinkova, Renata Karpicz, Mykhailo Chaika

    Diterbitkan 2024-05-01
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  12. 12
    Preparation of malts for production of special beers

    Preparation of malts for production of special beers oleh Hana Kábelová-Ficová, Kráčmar Stanislav, Tomáš Gregor, Miroslav Fišera, Jozef Golian, Vlastimil Kubáň, Tomáš Šopík

    Diterbitkan 2017-01-01
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  13. 13
    The effect of nitrogen fertilisation, biostimulant application and extra-root phosphorus fertilization on yield and quality of malting barley grain

    The effect of nitrogen fertilisation, biostimulant application and extra-root phosphorus fertilization on yield and quality of malting barley grain oleh Renáta Dufková, Luděk Hřivna, Veronika Kouřilová, Tomáš Gregor, Roman Maco, Nikol Šimečková, Karolína Špačková, Iva Burešová

    Diterbitkan 2024-10-01
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