Hasil Pencarian - Tomáš BRÁNYIK

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  1. 1
    Prospects for rapid bioluminescent detection methods in the food industry - a review

    Prospects for rapid bioluminescent detection methods in the food industry - a review oleh Pavel Dostálek, Tomáš Brányik

    Diterbitkan 2005-06-01
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  2. 2
    Influence of Cultivation Conditions on the Sioxanthin Content and Antioxidative Protection Effect of a Crude Extract from the Vegetative Mycelium of <i>Salinispora tropica</i>

    Influence of Cultivation Conditions on the Sioxanthin Content and Antioxidative Protection Effect of a Crude Extract from the Vegetative Mycelium of <i>Salinispora tropica</i> oleh Zuzana Jezkova, Vera Schulzova, Ivana Krizova, Marcel Karabin, Tomas Branyik

    Diterbitkan 2021-09-01
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  3. 3
    Factors Influencing the Production of Extracellular Polysaccharides by the Green Algae <i>Dictyosphaerium chlorelloides</i> and Their Isolation, Purification, and Composition

    Factors Influencing the Production of Extracellular Polysaccharides by the Green Algae <i>Dictyosphaerium chlorelloides</i> and Their Isolation, Purification, and Composition oleh Olga Kronusová, Petr Kaštánek, Görkem Koyun, František Kaštánek, Tomáš Brányik

    Diterbitkan 2022-07-01
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  4. 4
    Alcohol-Free Beer Produced Using Maltose-Negative Wine Yeast <i>Saccharomyces cerevisiae</i> with Probiotic Potential

    Alcohol-Free Beer Produced Using Maltose-Negative Wine Yeast <i>Saccharomyces cerevisiae</i> with Probiotic Potential oleh Emre İlpars, Štěpánka Titlová, Katarína Hanzalíková, Ivana Křížová, Tomáš Brányik

    Diterbitkan 2023-08-01
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  5. 5
    Harvesting of Microalgae by Flocculation

    Harvesting of Microalgae by Flocculation oleh Irena Branyikova, Gita Prochazkova, Tomas Potocar, Zuzana Jezkova, Tomas Branyik

    Diterbitkan 2018-11-01
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  6. 6
    Biocontrol Using <i>Pythium oligandrum</i> during Malting of <i>Fusarium</i>-Contaminated Barley

    Biocontrol Using <i>Pythium oligandrum</i> during Malting of <i>Fusarium</i>-Contaminated Barley oleh Carlo Antonio Ng, Marek Pernica, Katerina Litvanova, Irena Kolouchova, Tomas Branyik

    Diterbitkan 2023-03-01
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  7. 7
    Influence of nitrogen sources on growth of thraustochytrids in waste water from the demineralization of cheese whey

    Influence of nitrogen sources on growth of thraustochytrids in waste water from the demineralization of cheese whey oleh Tomáš Humhal, Olga Kronusová, Petr Kaštánek, Tomáš Potočár, Jana Kohoutková, Tomáš Brányik

    Diterbitkan 2019-10-01
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  8. 8
    History and new trends of research into overfoaming of beer.

    History and new trends of research into overfoaming of beer. oleh Michaela POŠTULKOVÁ, Klára VITOUŠOVÁ, Pavel NOVÁK, Jaromír FIALA, Marek RŮŽIČKA, Tomáš BRÁNYIK

    Diterbitkan 2013-10-01
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  9. 9
    Structural Characterization of Mono- and Dimethylphosphatidylethanolamines from Various Organisms Using a Complex Analytical Strategy including Chiral Chromatography

    Structural Characterization of Mono- and Dimethylphosphatidylethanolamines from Various Organisms Using a Complex Analytical Strategy including Chiral Chromatography oleh Tomáš Řezanka, Andrea Palyzová, Milada Vítová, Tomáš Brányik, Markéta Kulišová, Jarošová Kolouchová Irena

    Diterbitkan 2022-03-01
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  10. 10
    Optimisation of lab-scale continuous alcohol-free beer production

    Optimisation of lab-scale continuous alcohol-free beer production oleh Radek Lehnert, Pavel Novák, Filipe Macieira, Michal Kuřec, José A. Teixeira, Tomáš Brányik

    Diterbitkan 2009-08-01
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  11. 11
    Methods for suppressing Fusarium infection during malting and their effect on malt quality

    Methods for suppressing Fusarium infection during malting and their effect on malt quality oleh Carlo Antonio Ng, Michaela Poštulková, Dagmar Matoulková, Vratislav Psota, Ivo Hartman, Tomas Branyik

    Diterbitkan 2021-10-01
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  12. 12
    Surface properties of mycoparasitic Pythium species and their interaction with model materials

    Surface properties of mycoparasitic Pythium species and their interaction with model materials oleh Katarina Majtan, Maja Klimentić, Jan Martinik, Marketa Kulisova, Irena Jarosova, Tomas Potocar, Tomas Branyik

    Diterbitkan 2024-06-01
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  13. 13
    Exploring Non-Thermal Plasma and UV Radiation as Biofilm Control Strategies against Foodborne Filamentous Fungal Contaminants

    Exploring Non-Thermal Plasma and UV Radiation as Biofilm Control Strategies against Foodborne Filamentous Fungal Contaminants oleh Markéta Kulišová, Michaela Rabochová, Jan Lorinčík, Tomáš Brányik, Jan Hrudka, Vladimír Scholtz, Irena Jarošová Kolouchová

    Diterbitkan 2024-03-01
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  14. 14
    Xanthohumol-Enriched Beer Does Not Exert Antitumorigenic Effects on HeLa Cell Line In Vivo

    Xanthohumol-Enriched Beer Does Not Exert Antitumorigenic Effects on HeLa Cell Line In Vivo oleh Anna Júlia Éliás, Lajos Balogh, Tomáš Brányik, Erzsébet Mák, Éva Csajbókné Csobod, Márta Veresné Bálint, Csilla Benedek

    Diterbitkan 2023-01-01
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  15. 15
    Functional Properties of <i>Dunaliella salina</i> and Its Positive Effect on Probiotics

    Functional Properties of <i>Dunaliella salina</i> and Its Positive Effect on Probiotics oleh Ivana Hyrslova, Gabriela Krausova, Iva Mrvikova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ivo Doskocil

    Diterbitkan 2022-12-01
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  16. 16
    UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer

    UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer oleh Sonia Carabetta, Rosa Di Sanzo, Pietro Andronaco, Francesco Canino, Tomas Branyik, Fabio Salafia, Salvatore Fuda, Adele Muscolo, Mariateresa Russo

    Diterbitkan 2024-04-01
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  17. 17
    Sequencing the genome of bottom brewer's yeast.

    Sequencing the genome of bottom brewer's yeast. oleh Pavel DOSTÁLEK, Jan KVASNIČKA, Rudolf CEJNAR, Jaroslav VOHANKA, Martin MOKREJŠ, Jaroslava HÁJKOVÁ, Petra BOBČÍKOVÁ, Tomáš BRÁNYIK, Karel MELZOCH, Karel SEDLÁŘ

    Diterbitkan 2013-10-01
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  18. 18
    Prebiotic and Immunomodulatory Properties of the Microalga <i>Chlorella vulgaris</i> and Its Synergistic Triglyceride-Lowering Effect with Bifidobacteria

    Prebiotic and Immunomodulatory Properties of the Microalga <i>Chlorella vulgaris</i> and Its Synergistic Triglyceride-Lowering Effect with Bifidobacteria oleh Ivana Hyrslova, Gabriela Krausova, Jana Smolova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ivo Doskocil, Ladislav Curda

    Diterbitkan 2021-07-01
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  19. 19
    Functional Properties of <i>Chlorella vulgaris</i>, Colostrum, and <i>Bifidobacteria</i>, and Their Potential for Application in Functional Foods

    Functional Properties of <i>Chlorella vulgaris</i>, Colostrum, and <i>Bifidobacteria</i>, and Their Potential for Application in Functional Foods oleh Ivana Hyrslova, Gabriela Krausova, Jana Smolova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ladislav Curda, Ivo Doskocil

    Diterbitkan 2021-06-01
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  20. 20
    Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review

    Alcohol and Health: Standards of Consumption, Benefits and Harm - a Review oleh Isabela Maria MONTEIRO VIEIRA, Brenda Lohanny PASSOS SANTOS, Denise SANTOS RUZENE, Tomáš BRÁNYIK, José António TEIXEIRA, João Batista E DE ALMEIDA SILVA, Daniel PEREIRA SILVA

    Diterbitkan 2018-12-01
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