Hasil Pencarian - Tobin Robinson

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  1. 1
    Conference conclusions: shaping the future of food safety, together

    Conference conclusions: shaping the future of food safety, together oleh Tobin Robinson, Andrea Germini, Hubert Deluyker, Anthony Hardy, Djien Liem

    Diterbitkan 2016-06-01
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  2. 2
    EFSA's third Scientific Conference ‘Science, Food, Society’: concluding remarks

    EFSA's third Scientific Conference ‘Science, Food, Society’: concluding remarks oleh Hans Verhagen, Tobin Robinson, Barbara Gallani, Marta Hugas, Juliane Kleiner, Anthony Hardy, Yann Devos

    Diterbitkan 2019-07-01
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  3. 3
    Editorial: Exploring the need to include microbiomes into EFSA's scientific assessments

    Editorial: Exploring the need to include microbiomes into EFSA's scientific assessments oleh Caroline Merten, Reinhilde Schoonjans, Diana Di Gioia, Carmen Peláez, Yolanda Sanz, Daniela Maurici, Tobin Robinson

    Diterbitkan 2020-06-01
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  4. 4
    Editorial: OpenFoodTox: EFSA's open source toxicological database on chemical hazards in food and feed

    Editorial: OpenFoodTox: EFSA's open source toxicological database on chemical hazards in food and feed oleh Jean Lou Dorne, Jane Richardson, Georges Kass, Nikolaos Georgiadis, Mario Monguidi, Luca Pasinato, Stefano Cappe, Hans Verhagen, Tobin Robinson

    Diterbitkan 2017-01-01
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  5. 5
    Conducting fit‐for‐purpose food safety risk assessments

    Conducting fit‐for‐purpose food safety risk assessments oleh Yann Devos, Kevin C Elliott, Philip Macdonald, Katherine McComas, Lucia Parrino, Domagoj Vrbos, Tobin Robinson, David Spiegelhalter, Barbara Gallani

    Diterbitkan 2019-07-01
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  6. 6
    Food Safety Regulatory Research Needs 2030

    Food Safety Regulatory Research Needs 2030 oleh European Food Safety Authority (EFSA), Stef Bronzwaer, Georges Kass, Tobin Robinson, José Tarazona, Hans Verhagen, Didier Verloo, Domagoj Vrbos, Marta Hugas

    Diterbitkan 2019-07-01
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  7. 7
    Technical assistance in the field of risk communication

    Technical assistance in the field of risk communication oleh European Food Safety Authority (EFSA), Laura Maxim, Mario Mazzocchi, Stephan Van den Broucke, Fabiana Zollo, Tobin Robinson, Claire Rogers, Domagoj Vrbos, Giorgia Zamariola, Anthony Smith

    Diterbitkan 2021-04-01
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  8. 8
    Advancing biological hazards risk assessment

    Advancing biological hazards risk assessment oleh Winy Messens, Marta Hugas, Ana Afonso, Jaime Aguilera, Thomas U Berendonk, Alessandra Carattoli, Sofie Dhollander, Peter Gerner‐Smidt, Nikolaus Kriz, Ernesto Liebana, Jolyon Medlock, Tobin Robinson, Pietro Stella, David Waltner‐Toews, Mike Catchpole

    Diterbitkan 2019-07-01
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  9. 9
    Risk Assessment of Combined Exposure to Multiple Chemicals at the European Food Safety Authority: Principles, Guidance Documents, Applications and Future Challenges

    Risk Assessment of Combined Exposure to Multiple Chemicals at the European Food Safety Authority: Principles, Guidance Documents, Applications and Future Challenges oleh Irene Cattaneo, Alexander D. Kalian, Matteo R. Di Nicola, Bruno Dujardin, Sara Levorato, Luc Mohimont, Alexis V. Nathanail, Edoardo Carnessechi, Maria Chiara Astuto, Jose V. Tarazona, George E. N. Kass, Antoine K. Djien Liem, Tobin Robinson, Paola Manini, Christer Hogstrand, Paul S. Price, Jean Lou C. M. Dorne

    Diterbitkan 2023-01-01
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  10. 10
    Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers

    Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers oleh EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Tobin Robinson, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani

    Diterbitkan 2022-03-01
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  11. 11
    Review of the existing maximum residue levels for pyriproxyfen according to Article 12 of Regulation (EC) No 396/2005

    Review of the existing maximum residue levels for pyriproxyfen according to Article 12 of Regulation (EC) No 396/2005 oleh European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Tobin Robinson, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani

    Diterbitkan 2022-11-01
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  12. 12
    Modification of the existing maximum residue levels for prosulfocarb in herbs and edible flowers

    Modification of the existing maximum residue levels for prosulfocarb in herbs and edible flowers oleh EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Tobin Robinson, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani

    Diterbitkan 2022-05-01
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  13. 13
    Modification of the existing maximum residue levels for sulfoxaflor in various crops

    Modification of the existing maximum residue levels for sulfoxaflor in various crops oleh EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Tobin Robinson, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani

    Diterbitkan 2022-04-01
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  14. 14
    Modification of the existing maximum residue level for folpet in lettuces

    Modification of the existing maximum residue level for folpet in lettuces oleh EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Tobin Robinson, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani

    Diterbitkan 2022-04-01
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  15. 15
    Review of the existing maximum residue levels for phosmet according to Article 12 of Regulation (EC) No 396/2005

    Review of the existing maximum residue levels for phosmet according to Article 12 of Regulation (EC) No 396/2005 oleh European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Tobin Robinson, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani

    Diterbitkan 2022-07-01
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  16. 16
    Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops

    Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops oleh EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Tobin Robinson, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani

    Diterbitkan 2022-08-01
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  17. 17
    Modification of the existing maximum residue level for deltamethrin in maize/corn

    Modification of the existing maximum residue level for deltamethrin in maize/corn oleh European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Tobin Robinson, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani

    Diterbitkan 2022-07-01
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  18. 18
    Modification of the existing maximum residue levels for triclopyr in oranges, lemons and mandarins

    Modification of the existing maximum residue levels for triclopyr in oranges, lemons and mandarins oleh EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Tobin Robinson, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani

    Diterbitkan 2022-08-01
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  19. 19
    Setting of an import tolerance for pyridaben in grapefruits

    Setting of an import tolerance for pyridaben in grapefruits oleh European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Tobin Robinson, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani

    Diterbitkan 2022-09-01
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  20. 20
    Modification of the existing maximum residue levels for copper compounds in other small fruits and berries

    Modification of the existing maximum residue levels for copper compounds in other small fruits and berries oleh EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Tobin Robinson, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani

    Diterbitkan 2022-08-01
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