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    Modification of Starches and Flours by Acetylation and Its Dual Modifications: A Review of Impact on Physicochemical Properties and Their Applications

    Modification of Starches and Flours by Acetylation and Its Dual Modifications: A Review of Impact on Physicochemical Properties and Their Applications oleh Edy Subroto, Yana Cahyana, Rossi Indiarto, Tiara Aray Rahmah

    Diterbitkan 2023-07-01
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