Hasil Pencarian - Tian Xiong

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  1. 1
    Nomenclatural notes of Frullania auriculata (Frullaniaceae) and lectotypification of Porella takakii (Porellaceae)

    Nomenclatural notes of Frullania auriculata (Frullaniaceae) and lectotypification of Porella takakii (Porellaceae) oleh Tian-Xiong Zheng

    Diterbitkan 2024-05-01
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  2. 2
    Insights into nutrition, flavor and edible quality changes of golden pomfret (Trachinotus ovatus) fillets prepared by different cooking methods

    Insights into nutrition, flavor and edible quality changes of golden pomfret (Trachinotus ovatus) fillets prepared by different cooking methods oleh Tian Xiong, Tian Xiong, Xin Mei, Yanyan Wu, Lan Wang, Jianbin Shi, Yong Sui, Sha Cai, Fang Cai, Xueling Chen, Chuanhui Fan

    Diterbitkan 2023-07-01
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  3. 3
    Machine learning method to predict dynamic compressive response of concrete-like material at high strain rates

    Machine learning method to predict dynamic compressive response of concrete-like material at high strain rates oleh Xu Long, Ming-hui Mao, Tian-xiong Su, Yu-tai Su, Meng-ke Tian

    Diterbitkan 2023-05-01
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  4. 4
    EEG Emotion Recognition Based on Spatiotemporal Self-Adaptive Graph ConvolutionalNeural Network

    EEG Emotion Recognition Based on Spatiotemporal Self-Adaptive Graph ConvolutionalNeural Network oleh GAO Yue, FU Xiang-ling, OUYANG Tian-xiong, CHEN Song-ling, YAN Chen-wei

    Diterbitkan 2022-04-01
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  5. 5
    Effects of Different Color Protection and Drying Methods Treatment on the Quality of Asparagus Powder

    Effects of Different Color Protection and Drying Methods Treatment on the Quality of Asparagus Powder oleh Shishan ZHAO, Jianbin SHI, Yong SUI, Sha CAI, Tian XIONG, Shaobin LI, Fang CAI, Xin MEI

    Diterbitkan 2023-06-01
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  6. 6
    Early predictors of acute hepatitis B progression to liver failure.

    Early predictors of acute hepatitis B progression to liver failure. oleh Qing-Fang Xiong, Tian Xiong, Ping Huang, Yan-Dan Zhong, Hua-Li Wang, Yong-Feng Yang

    Diterbitkan 2018-01-01
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  7. 7
    Metabolites of Procyanidins From Litchi Chinensis Pericarp With Xanthine Oxidase Inhibitory Effect and Antioxidant Activity

    Metabolites of Procyanidins From Litchi Chinensis Pericarp With Xanthine Oxidase Inhibitory Effect and Antioxidant Activity oleh Yong Sui, Yong Sui, Jianbin Shi, Sha Cai, Tian Xiong, Bijun Xie, Zhida Sun, Xin Mei

    Diterbitkan 2021-09-01
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  8. 8
    Effects of Asparagus Powder Addition on Dough and Noodles Properties

    Effects of Asparagus Powder Addition on Dough and Noodles Properties oleh Jianbin SHI, Yong SUI, Tian XIONG, Sha CAI, Chuanhui FAN, Xueling CHEN, Hongqi WANG, Xin MEI

    Diterbitkan 2024-03-01
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  9. 9
    In Vitro Gastrointestinal Digestion of Various Sweet Potato Leaves: Polyphenol Profiles, Bioaccessibility and Bioavailability Elucidation

    In Vitro Gastrointestinal Digestion of Various Sweet Potato Leaves: Polyphenol Profiles, Bioaccessibility and Bioavailability Elucidation oleh Junren Wen, Yong Sui, Jianbin Shi, Sha Cai, Tian Xiong, Fang Cai, Lei Zhou, Shuyi Li, Xin Mei

    Diterbitkan 2024-04-01
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  10. 10
    Optimization and Quality Comparison of Low Temperature Vacuum Fried Pueraria thomsonii Crisp Chips

    Optimization and Quality Comparison of Low Temperature Vacuum Fried Pueraria thomsonii Crisp Chips oleh Jianbin SHI, Yong SUI, Sha CAI, Tian XIONG, Chuanhui FAN, Xueling CHEN, Jiyun HUAN, Limin ZHAO, Xin MEI

    Diterbitkan 2023-04-01
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  11. 11
    Ferroptosis and metabolic syndrome and complications: association, mechanism, and translational applications

    Ferroptosis and metabolic syndrome and complications: association, mechanism, and translational applications oleh Dongmei Zhou, Peipei Lu, Xianglai Mo, Bing Yang, Ting Chen, You Yao, Tian Xiong, Lin Yue, Xi Yang

    Diterbitkan 2024-01-01
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  12. 12
    Phenolic Profile and Bioactivity Changes of Lotus Seedpod and Litchi Pericarp Procyanidins: Effect of Probiotic Bacteria Biotransformation

    Phenolic Profile and Bioactivity Changes of Lotus Seedpod and Litchi Pericarp Procyanidins: Effect of Probiotic Bacteria Biotransformation oleh Junren Wen, Yong Sui, Shuyi Li, Jianbin Shi, Sha Cai, Tian Xiong, Fang Cai, Lei Zhou, Shengnan Zhao, Xin Mei

    Diterbitkan 2023-11-01
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  13. 13
    Identification of potential biomarkers of gout through weighted gene correlation network analysis

    Identification of potential biomarkers of gout through weighted gene correlation network analysis oleh Xinyi Wang, Bing Yang, Tian Xiong, Yu Qiu, Yingfen Qin, Xinghuan Liang, Decheng Lu, Xi Yang, Xi Yang, Xi Yang

    Diterbitkan 2024-04-01
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  14. 14
    Quality Analysis of Purple Sweet Potato Flour under Different Drying Processes

    Quality Analysis of Purple Sweet Potato Flour under Different Drying Processes oleh Tian XIONG, Fang CAI, Jianjun HE, Jianbin SHI, Sha CAI, Yong SUI, Xueling CHEN, Chuanhui FAN, Deshun ZHOU, Xin MEI

    Diterbitkan 2023-03-01
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  15. 15
    Research Progress in Quality and Functional Characteristics of Cereal Tea

    Research Progress in Quality and Functional Characteristics of Cereal Tea oleh Lei ZHOU, Yong SUI, Zhenzhou ZHU, Shuyi LI, Rui XU, Jianbin SHI, Sha CAI, Tian XIONG, Fang CAI, Xin MEI

    Diterbitkan 2023-06-01
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  16. 16
    The relationship among amyloid-β deposition, sphingomyelin level, and the expression and function of P-glycoprotein in Alzheimer’s disease pathological process

    The relationship among amyloid-β deposition, sphingomyelin level, and the expression and function of P-glycoprotein in Alzheimer’s disease pathological process oleh Zi-Kang Xing, Li-Sha Du, Xin Fang, Heng Liang, Sheng-Nan Zhang, Lei Shi, Chun-Xiang Kuang, Tian-Xiong Han, Qing Yang

    Diterbitkan 2023-01-01
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  17. 17
    Synthesis of a covalent organic framework with hetero-environmental pores and its medicine co-delivery application

    Synthesis of a covalent organic framework with hetero-environmental pores and its medicine co-delivery application oleh Wenyan Ji, Pai Zhang, Guangyuan Feng, Yuan-Zhe Cheng, Tian-Xiong Wang, Daqiang Yuan, Ruitao Cha, Xuesong Ding, Shengbin Lei, Bao-Hang Han

    Diterbitkan 2023-09-01
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  18. 18
    Effect of Micronized Buckwheat on Dough Characteristic and Noodle Quality

    Effect of Micronized Buckwheat on Dough Characteristic and Noodle Quality oleh Jianbin SHI, Yong SUI, Sha CAI, Jianjun HE, Tian XIONG, Chuanhui FAN, Xueling CHEN, Zhiwen JIA, Shaohua WANG, Fang CAI, Xiujun JIANG, Xin MEI

    Diterbitkan 2023-01-01
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  19. 19
    Effect of Extruded Buckwheat Powder on Dough Characteristic and Noodle Quality

    Effect of Extruded Buckwheat Powder on Dough Characteristic and Noodle Quality oleh Jianbin SHI, Yong SUI, Sha CAI, Jianjun HE, Tian XIONG, Chuanhui FAN, Xueling CHEN, Zhiwen JIA, Shaohua WANG, Fang CAI, Xiujun JIANG, Xin MEI

    Diterbitkan 2022-05-01
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  20. 20
    Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (<i>Oryza sativa</i> L.)

    Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (<i>Oryza sativa</i> L.) oleh Shuyi Li, Hui Xu, Yong Sui, Xin Mei, Jianbin Shi, Sha Cai, Tian Xiong, Celia Carrillo, Juan Manuel Castagnini, Zhenzhou Zhu, Francisco J. Barba

    Diterbitkan 2022-05-01
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