Hasil Pencarian - Thuan-Chew Tan

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  1. 1
    Survey of the salt (NaCl) contents of traditional breads in Tehran, 2016‒2018: Implication for public health

    Survey of the salt (NaCl) contents of traditional breads in Tehran, 2016‒2018: Implication for public health oleh Zahra Hadian, S Fatemeh, S Reihani, Leila Mirmoghtadaie, Thuan Chew Tan

    Diterbitkan 2022-01-01
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  2. 2
    Encapsulated Probiotics: Potential Techniques and Coating Materials for Non-Dairy Food Applications

    Encapsulated Probiotics: Potential Techniques and Coating Materials for Non-Dairy Food Applications oleh Wee Yin Koh, Xiao Xian Lim, Thuan-Chew Tan, Rovina Kobun, Babak Rasti

    Diterbitkan 2022-10-01
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  3. 3
    Effects of Fermentation on the Quality, Structure, and Nonnutritive Contents of Lentil (Lens culinaris) Proteins

    Effects of Fermentation on the Quality, Structure, and Nonnutritive Contents of Lentil (Lens culinaris) Proteins oleh Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, Sana Gammoh, Muhammad H. Alu’datt

    Diterbitkan 2021-01-01
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  4. 4
    Extraction and characterization of gelatin derived from acetic acid-treated black soldier fly larvae

    Extraction and characterization of gelatin derived from acetic acid-treated black soldier fly larvae oleh Lee-Kee Chua, Pek-Kui Lim, Yin-Yin Thoo, Yun-Ping Neo, Thuan-Chew Tan

    Diterbitkan 2023-10-01
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  5. 5
    Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-Gluten Shortbread Cookies

    Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-Gluten Shortbread Cookies oleh Wee Yin Koh, Xiao Xian Lim, Thuan Chew Tan, Hasmadi Mamat, Rovina Kobun, Babak Rasti

    Diterbitkan 2023-04-01
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  6. 6
    Sensory, structural breakdown, microstructure, salt release properties, and shelf life of salt-coated air-dried yellow alkaline noodles

    Sensory, structural breakdown, microstructure, salt release properties, and shelf life of salt-coated air-dried yellow alkaline noodles oleh Shin-Yong Yeoh, Hui-Ling Tan, Lubowa Muhammad, Thuan-Chew Tan, Maizura Murad, Azhar Mat Easa

    Diterbitkan 2023-03-01
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  7. 7
    Production and Optimisation of Fermented Pumpkin-Based Mature Coconut Water Kefir Beverage Using Response Surface Methodology

    Production and Optimisation of Fermented Pumpkin-Based Mature Coconut Water Kefir Beverage Using Response Surface Methodology oleh Wee Yin Koh, Xiao Xian Lim, Ban Hock Khor, Babak Rasti, Thuan Chew Tan, Rovina Kobun, Utra Uthumporn

    Diterbitkan 2024-05-01
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  8. 8
    Preparation of lentil and quinoa protein complexes through protein–protein interactions and water kefir–assisted fermentation to improve protein quality and functionality

    Preparation of lentil and quinoa protein complexes through protein–protein interactions and water kefir–assisted fermentation to improve protein quality and functionality oleh Mohammad Alrosan, Mohammad Alrosan, Thuan-Chew Tan, Thuan-Chew Tan, Azhar Mat Easa, Sana Gammoh, Muhammad H. Alu'datt, Carole C. Tranchant, Ali Madi Almajwal, Sofyan Maghaydah, Mohammed Ali Dheyab, Mohammed Ali Dheyab, Mahmood S. Jameel, Ali Al-Qaisi, Farah R. Al Qudsi

    Diterbitkan 2023-07-01
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  9. 9
    Enhanced functionality of fermented whey protein using water kefir

    Enhanced functionality of fermented whey protein using water kefir oleh Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, Sana Gammoh, Muhammad H. Alu’datt, Stan Kubow, Ali Madi Almajwal, Ali Al-Qaisi

    Diterbitkan 2023-09-01
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  10. 10
    Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes

    Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes oleh Mohammad Alrosan, Ali Madi Almajwal, Ali Al-Qaisi, Sana Gammoh, Muhammad H. Alu’datt, Stan Kubow, Thuan-Chew Tan, Khalid Bani-Melhem, Ammar A. Razzak Mahmood

    Diterbitkan 2024-12-01
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  11. 11
    Molecular forces driving protein complexation of lentil and whey proteins: Structure-function relationships of trehalose-conjugated protein complexes on protein digestibility and solubility

    Molecular forces driving protein complexation of lentil and whey proteins: Structure-function relationships of trehalose-conjugated protein complexes on protein digestibility and s... oleh Mohammad Alrosan, Ali Madi Almajwal, Ali Al-Qaisi, Sana Gammoh, Muhammad H. Alu'datt, Farah R. Al Qudsi, Thuan-Chew Tan, Ammar A. Razzak Mahmood, Sofyan Maghaydah

    Diterbitkan 2024-01-01
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  12. 12
    Evaluation of digestibility, solubility, and surface properties of trehalose-conjugated quinoa proteins prepared via pH shifting technique

    Evaluation of digestibility, solubility, and surface properties of trehalose-conjugated quinoa proteins prepared via pH shifting technique oleh Mohammad Alrosan, Ali Madi Almajwal, Ali Al-Qaisi, Sana Gammoh, Muhammad H. Alu'datt, Farah R. Al Qudsi, Thuan-Chew Tan, Ammar A. Razzak Mahmood, Sofyan Maghaydah, Motasem Al-Massad

    Diterbitkan 2024-06-01
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  13. 13
    Improving the Functionality of Lentil–Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation

    Improving the Functionality of Lentil–Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation oleh Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, Muhammad H. Alu’datt, Carole C. Tranchant, Ali Madi Almajwal, Sana Gammoh, Sofyan Maghaydah, Mohammed Ali Dheyab, Mahmood S. Jameel, Ali Al-Qaisi

    Diterbitkan 2023-02-01
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  14. 14
    Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential

    Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential oleh Sana Gammoh, Muhammad H. Alu’datt, Mohammad N. Alhamad, Carole C. Tranchant, Taha Rababah, Doa’a Al-U’datt, Neveen Hussein, Mohammad Alrosan, Thuan-Chew Tan, Stan Kubow, Haya Alzoubi, Ali Almajwal

    Diterbitkan 2023-08-01
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