Hasil Pencarian - Thi Ngoc Tran

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  1. 1
    Educational Leadership in the U.S. and Vietnam: A Cross-Culture Comparative Study

    Educational Leadership in the U.S. and Vietnam: A Cross-Culture Comparative Study oleh Bich Thi Ngoc Tran

    Diterbitkan 2021-08-01
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  2. 2
    So sánh đặc điểm hình thái của cá chốt sọc (Mystus mysticetus) ở U Minh Thượng với các vùng khác ở Đồng bằng sông Cửu Long

    So sánh đặc điểm hình thái của cá chốt sọc (Mystus mysticetus) ở U Minh Thượng với các vùng khác ở Đồng bằng sông Cửu Long oleh Nguyễn Thị Ngọc Trân, Dương Thúy Yên

    Diterbitkan 2020-04-01
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  3. 3
    Community harm reduction initiatives: Essential investments for illicit drug prevention and control in the future

    Community harm reduction initiatives: Essential investments for illicit drug prevention and control in the future oleh Mai Thi Ngoc Tran, Quang Hung Luong

    Diterbitkan 2022-01-01
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  4. 4
    Psychosocial Interventions for Amphetamine Type Stimulant Use Disorder: An Overview of Systematic Reviews

    Psychosocial Interventions for Amphetamine Type Stimulant Use Disorder: An Overview of Systematic Reviews oleh Mai Thi Ngoc Tran, Mai Thi Ngoc Tran, Mai Thi Ngoc Tran, Quang Hung Luong, Giang Le Minh, Michael P. Dunne, Michael P. Dunne, Michael P. Dunne, Philip Baker

    Diterbitkan 2021-06-01
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  5. 5
    Do acute hepatopancreatic necrosis disease-causing PirABVP toxins aggravate vibriosis?

    Do acute hepatopancreatic necrosis disease-causing PirABVP toxins aggravate vibriosis? oleh Phuong Thi Ngoc Tran, Vikash Kumar, Peter Bossier

    Diterbitkan 2020-01-01
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  6. 6
    Production of Thermophilic Chitinase by <i>Paenibacillus</i> sp. TKU052 by Bioprocessing of Chitinous Fishery Wastes and Its Application in <i>N</i>-acetyl-D-glucosamine Production

    Production of Thermophilic Chitinase by <i>Paenibacillus</i> sp. TKU052 by Bioprocessing of Chitinous Fishery Wastes and Its Application in <i>N</i>-acetyl-D-glucosamine Production oleh Chien Thang Doan, Thi Ngoc Tran, San-Lang Wang

    Diterbitkan 2021-09-01
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  7. 7
    Conversion of Wheat Bran to Xylanases and Dye Adsorbent by <i>Streptomyces thermocarboxydus</i>

    Conversion of Wheat Bran to Xylanases and Dye Adsorbent by <i>Streptomyces thermocarboxydus</i> oleh Thi Ngoc Tran, Chien Thang Doan, San-Lang Wang

    Diterbitkan 2021-01-01
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  8. 8
    Đa dạng di truyền của cá rô biển (Pristolepis fasciata Bleeker, 1851) ở Đồng bằng sông Cửu Long

    Đa dạng di truyền của cá rô biển (Pristolepis fasciata Bleeker, 1851) ở Đồng bằng sông Cửu Long oleh Dương Thúy Yên, Trần Đắc Định, Nguyễn Thị Ngọc Trân

    Diterbitkan 2020-04-01
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  9. 9
    Effects of parental age on offspring growth and survival in both wild and domesticated strains of bighead catfish (Clarias macrocephalus Günther, 1864)

    Effects of parental age on offspring growth and survival in both wild and domesticated strains of bighead catfish (Clarias macrocephalus Günther, 1864) oleh Thuy Yen Duong, Thet Su Win, Thi Ngoc Tran Nguyen

    Diterbitkan 2023-03-01
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  10. 10
    Multimorbidity patterns by health-related quality of life status in older adults: an association rules and network analysis utilizing the Korea National Health and Nutrition Examination Survey

    Multimorbidity patterns by health-related quality of life status in older adults: an association rules and network analysis utilizing the Korea National Health and Nutrition Examin... oleh Thi-Ngoc Tran, Sanghee Lee, Chang-Mo Oh, Hyunsoon Cho

    Diterbitkan 2022-11-01
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  11. 11
    Đa dạng hình thái theo giới tính của cá ba kỳ đỏ (Cyclocheilichthys apogon)

    Đa dạng hình thái theo giới tính của cá ba kỳ đỏ (Cyclocheilichthys apogon) oleh Dương Thúy Yên, Nguyễn Thị Ngọc Trân, Trần Thị Vân Phụng

    Diterbitkan 2021-03-01
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  12. 12
    Effect of Drying Methods and Storage Conditions on Quality of Purple Sweet Potato Leaves

    Effect of Drying Methods and Storage Conditions on Quality of Purple Sweet Potato Leaves oleh Ngo Van Tai, Vo Thi Ngoc Tran, Le Thi Kim Loan

    Diterbitkan 2023-10-01
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  13. 13
    Xác định tính kháng khuẩn của vi khuẩn lactic với vi khuẩn (Streptococcus agalactiae) phân lập từ cá rô phi (Oreochromis niloticus) bệnh phù mắt và xuất huyết

    Xác định tính kháng khuẩn của vi khuẩn lactic với vi khuẩn (Streptococcus agalactiae) phân lập từ cá rô phi (Oreochromis niloticus) bệnh phù mắt và xuất huyết... oleh Ngô Thị Ngọc Trân, Nguyễn Trọng Nghĩa, Đặng Thị Hoàng Oanh

    Diterbitkan 2016-06-01
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  14. 14
    Microbial Conversion of Shrimp Heads to Proteases and Chitin as an Effective Dye Adsorbent

    Microbial Conversion of Shrimp Heads to Proteases and Chitin as an Effective Dye Adsorbent oleh Chien Thang Doan, Thi Ngoc Tran, Chuan-Lu Wang, San-Lang Wang

    Diterbitkan 2020-09-01
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  15. 15
    Flood inundation mapping using Sentinel-1A in An Giang province in 2019

    Flood inundation mapping using Sentinel-1A in An Giang province in 2019 oleh Thi Hong Diep Nguyen, Trong Can Nguyen, Thi Ngoc Tran Nguyen, Thien Nhi Doan

    Diterbitkan 2022-03-01
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  16. 16
    Determinants of electronic word of mouth in the restaurant industry: An evidence from Vietnam

    Determinants of electronic word of mouth in the restaurant industry: An evidence from Vietnam oleh Phuong Hoang Lam, Thanh Thi Bui, Mai Thi Tuyet Vo, Lan Thi Ngoc Tran

    Diterbitkan 2023-11-01
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  17. 17
    Production of a Thermostable Chitosanase from Shrimp Heads via <i>Paenibacillus mucilaginosus</i> TKU032 Conversion and its Application in the Preparation of Bioactive Chitosan Oligosaccharides

    Production of a Thermostable Chitosanase from Shrimp Heads via <i>Paenibacillus mucilaginosus</i> TKU032 Conversion and its Application in the Preparation of Bioactive Chitosan Oli... oleh Chien Thang Doan, Thi Ngoc Tran, Van Bon Nguyen, Anh Dzung Nguyen, San-Lang Wang

    Diterbitkan 2019-04-01
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  18. 18
    Anti-Oxidant and Anti-Diabetes Potential of Water-Soluble Chitosan–Glucose Derivatives Produced by Maillard Reaction

    Anti-Oxidant and Anti-Diabetes Potential of Water-Soluble Chitosan–Glucose Derivatives Produced by Maillard Reaction oleh Thi Ngoc Tran, Chien Thang Doan, Van Bon Nguyen, Anh Dzung Nguyen, San-Lang Wang

    Diterbitkan 2019-10-01
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  19. 19
    Conversion of Fishery Waste to Proteases by <em>Streptomyces speibonae</em> and Their Application in Antioxidant Preparation

    Conversion of Fishery Waste to Proteases by <em>Streptomyces speibonae</em> and Their Application in Antioxidant Preparation oleh Thi Ngoc Tran, Chien Thang Doan, Van Bon Nguyen, Anh Dzung Nguyen, San-Lang Wang

    Diterbitkan 2022-06-01
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  20. 20
    Utilization of Seafood Processing By-Products for Production of Proteases by <i>Paenibacillus</i> sp. TKU052 and Their Application in Biopeptides’ Preparation

    Utilization of Seafood Processing By-Products for Production of Proteases by <i>Paenibacillus</i> sp. TKU052 and Their Application in Biopeptides’ Preparation oleh Chien Thang Doan, Thi Ngoc Tran, Van Bon Nguyen, Anh Dzung Nguyen, San-Lang Wang

    Diterbitkan 2020-11-01
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