Hasil Pencarian - Theofania Tsironi

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  1. 1
    Editorial: Improving fish from catch to the consumer: Post harvest handling, processing, packaging, transportation and storage

    Editorial: Improving fish from catch to the consumer: Post harvest handling, processing, packaging, transportation and storage oleh Theofania Tsironi

    Diterbitkan 2023-07-01
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  2. 2
    Hurdle technology for fish preservation

    Hurdle technology for fish preservation oleh Theofania Tsironi, Dimitra Houhoula, Petros Taoukis

    Diterbitkan 2020-03-01
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  3. 3
    Training of SMEs for frozen food shelf life testing and novel smart packaging application for cold chain monitoring

    Training of SMEs for frozen food shelf life testing and novel smart packaging application for cold chain monitoring oleh Theofania Tsironi, Marianna Giannoglou, Eleni Platakou, Petros Taoukis

    Diterbitkan 2015-10-01
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  4. 4
    Shelf Life Extension of Chicken Cuts Packed under Modified Atmospheres and Edible Antimicrobial Coatings

    Shelf Life Extension of Chicken Cuts Packed under Modified Atmospheres and Edible Antimicrobial Coatings oleh Athina Ntzimani, Antonios Kalamaras, Theofania Tsironi, Petros Taoukis

    Diterbitkan 2023-03-01
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  5. 5
    Challenge Test for Assessing the Growth Potential of Listeria Monocytogenes in Greek Soft Cheese (Anthotyros)

    Challenge Test for Assessing the Growth Potential of Listeria Monocytogenes in Greek Soft Cheese (Anthotyros) oleh Ntina Vasileiadi, Angeliki Lappa, Christos Koukouvinos, Theofania Tsironi, Georgia Mandilara

    Diterbitkan 2022-12-01
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  6. 6
    Characterization of <i>Lacticaseibacillus rhamnosus</i>, <i>Levilactobacillus brevis</i> and <i>Lactiplantibacillus plantarum</i> Metabolites and Evaluation of Their Antimicrobial Activity against Food Pathogens

    Characterization of <i>Lacticaseibacillus rhamnosus</i>, <i>Levilactobacillus brevis</i> and <i>Lactiplantibacillus plantarum</i> Metabolites and Evaluation of Their Antimicrobial... oleh Despina Vougiouklaki, Theofania Tsironi, Joseph Papaparaskevas, Panagiotis Halvatsiotis, Dimitra Houhoula

    Diterbitkan 2022-01-01
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  7. 7
    Inactivation Kinetics of Pathogenic and Nonpathogenic Bacteria Upon In Vitro Treatment With Cold Atmospheric Pressure Plasma (CAPP)

    Inactivation Kinetics of Pathogenic and Nonpathogenic Bacteria Upon In Vitro Treatment With Cold Atmospheric Pressure Plasma (CAPP) oleh Venetia Samioti, Evangelia Kriti, Aikaterini Spanou, Theofania Tsironi, Efstathios Z. Panagou

    Diterbitkan 2024-01-01
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  8. 8
    Integrating omics technologies for improved quality and safety of seafood products

    Integrating omics technologies for improved quality and safety of seafood products oleh Deborah M Power, Petros Taoukis, Dimitra Houhoula, Theofania Tsironi, Emmanouil Flemetakis

    Diterbitkan 2023-07-01
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  9. 9
    Active and Intelligent Packaging for Enhancing Modified Atmospheres and Monitoring Quality and Shelf Life of Packed Gilthead Seabream Fillets at Isothermal and Variable Temperature Conditions

    Active and Intelligent Packaging for Enhancing Modified Atmospheres and Monitoring Quality and Shelf Life of Packed Gilthead Seabream Fillets at Isothermal and Variable Temperature... oleh Maria Katsouli, Ioanna Semenoglou, Mado Kotsiri, Eleni Gogou, Theofania Tsironi, Petros Taoukis

    Diterbitkan 2022-07-01
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  10. 10
    High Pressure Processing under Mild Conditions for Bacterial Mitigation and Shelf Life Extension of European Sea Bass Fillets

    High Pressure Processing under Mild Conditions for Bacterial Mitigation and Shelf Life Extension of European Sea Bass Fillets oleh Maria Tsevdou, George Dimopoulos, Athanasios Limnaios, Ioanna Semenoglou, Theofania Tsironi, Petros Taoukis

    Diterbitkan 2023-03-01
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  11. 11
    Slurry ice as an alternative cooling medium for fish harvesting and transportation: Study of the effect on seabass flesh quality and shelf life

    Slurry ice as an alternative cooling medium for fish harvesting and transportation: Study of the effect on seabass flesh quality and shelf life oleh Athina Ntzimani, Rafael Angelakopoulos, Ioanna Semenoglou, Efimia Dermesonlouoglou, Theofania Tsironi, Katerina Moutou, Petros Taoukis

    Diterbitkan 2023-07-01
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  12. 12
    Raw and Cooked Quality of Gilthead Seabream Fillets (<i>Sparus aurata</i>, L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension

    Raw and Cooked Quality of Gilthead Seabream Fillets (<i>Sparus aurata</i>, L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension oleh Niki Alexi, Konstantina Sfyra, Eugenia Basdeki, Evmorfia Athanasopoulou, Aikaterini Spanou, Marios Chryssolouris, Theofania Tsironi

    Diterbitkan 2022-07-01
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  13. 13
    Modeling the Effect of Active Modified Atmosphere Packaging on the Microbial Stability and Shelf Life of Gutted Sea Bass

    Modeling the Effect of Active Modified Atmosphere Packaging on the Microbial Stability and Shelf Life of Gutted Sea Bass oleh Theofania Tsironi, Athina Ntzimani, Eleni Gogou, Maria Tsevdou, Ioanna Semenoglou, Efimia Dermesonlouoglou, Petros Taoukis

    Diterbitkan 2019-11-01
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  14. 14
    Bacterial community in response to packaging conditions in farmed gilthead seabream

    Bacterial community in response to packaging conditions in farmed gilthead seabream oleh Apollon Thomas, Spyros J. Konteles, Sotiris Ouzounis, Spyros Papatheodorou, Aliki Tsakni, Dimitra Houhoula, Theofania Tsironi

    Diterbitkan 2023-07-01
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  15. 15
    Seasonal Pattern of the Effect of Slurry Ice during Catching and Transportation on Quality and Shelf Life of Gilthead Sea Bream

    Seasonal Pattern of the Effect of Slurry Ice during Catching and Transportation on Quality and Shelf Life of Gilthead Sea Bream oleh Athina Ntzimani, Rafael Angelakopoulos, Natalia Stavropoulou, Ioanna Semenoglou, Efimia Dermesonlouoglou, Theofania Tsironi, Katerina Moutou, Petros Taoukis

    Diterbitkan 2022-03-01
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  16. 16
    Synthesis and characterization of polysaccharide- and protein-based edible films and application as packaging materials for fresh fish fillets

    Synthesis and characterization of polysaccharide- and protein-based edible films and application as packaging materials for fresh fish fillets oleh Evmorfia Athanasopoulou, Francesco Bigi, Enrico Maurizzi, Eva Iris Eleftheria Karellou, Christos S. Pappas, Andrea Quartieri, Theofania Tsironi

    Diterbitkan 2024-01-01
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  17. 17
    Probiotic Properties and Antioxidant Activity In Vitro of Lactic Acid Bacteria

    Probiotic Properties and Antioxidant Activity In Vitro of Lactic Acid Bacteria oleh Despina Vougiouklaki, Theofania Tsironi, Andreas G. Tsantes, Efstathia Tsakali, Jan F. M. Van Impe, Dimitra Houhoula

    Diterbitkan 2023-05-01
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  18. 18
    Application of hurdle technology for the shelf life extension of European eel (Anguilla anguilla) fillets

    Application of hurdle technology for the shelf life extension of European eel (Anguilla anguilla) fillets oleh Maria C. Giannakourou, Natalia Stavropoulou, Theofania Tsironi, Vladimiros Lougovois, Vassiliki Kyrana, Spyros J. Konteles, Vassilia J. Sinanoglou

    Diterbitkan 2023-07-01
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  19. 19
    Identification of Polymorphisms of the <i>CSN2</i> Gene Encoding β-Casein in Greek Local Breeds of Cattle

    Identification of Polymorphisms of the <i>CSN2</i> Gene Encoding β-Casein in Greek Local Breeds of Cattle oleh Dionysios Antonopoulos, Despina Vougiouklaki, George P. Laliotis, Theofania Tsironi, Irene Valasi, Archodoula Chatzilazarou, Panagiotis Halvatsiotis, Dimitra Houhoula

    Diterbitkan 2021-10-01
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  20. 20
    Development of biodegradable films using sunflower protein isolates and bacterial nanocellulose as innovative food packaging materials for fresh fruit preservation

    Development of biodegradable films using sunflower protein isolates and bacterial nanocellulose as innovative food packaging materials for fresh fruit preservation oleh Maria-Nefeli Efthymiou, Erminta Tsouko, Aristeidis Papagiannopoulos, Ioanna-Georgia Athanasoulia, Maria Georgiadou, Stergios Pispas, Demetres Briassoulis, Theofania Tsironi, Apostolis Koutinas

    Diterbitkan 2022-04-01
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