Hasil Pencarian - Thais Paes Rodrigues dos Santos

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  1. 1
    Orange-fleshed Sweet Potato Chips: Processing Effect on Carotenoid Content and Resistant Starch and Sensory Acceptance

    Orange-fleshed Sweet Potato Chips: Processing Effect on Carotenoid Content and Resistant Starch and Sensory Acceptance oleh Thaís Paes Rodrigues dos Santos, Daiana de Souza Fernandes, Cristine Vanz. Borges, Magali Leonel, Giuseppina Pace Pereira Lima

    Diterbitkan 2021-03-01
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  2. 2
    Blends of cassava starch with banana flours as raw materials for gluten-free biscuits

    Blends of cassava starch with banana flours as raw materials for gluten-free biscuits oleh Magali Leonel, Thaís Paes Rodrigues dos Santos, Sarita Leonel, Ciro Hugo Elnatan de Souza Santos, Giuseppina Pace Pereira Lima

    Diterbitkan 2021-05-01
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  3. 3
    Seasonal Variations in the Starch Properties of Sweet Potato Cultivars

    Seasonal Variations in the Starch Properties of Sweet Potato Cultivars oleh Thaís Paes Rodrigues dos Santos, Magali Leonel, Luciana Alves de Oliveira, Adalton Mazetti Fernandes, Sarita Leonel, Jason Geter da Silva Nunes

    Diterbitkan 2023-02-01
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  4. 4
    Agronomic yield and starch properties of banana cultivars

    Agronomic yield and starch properties of banana cultivars oleh Magali Leonel, Sarita Leonel, Thaís Paes Rodrigues dos Santos, Jackson Mirellys Azevedo Souza, Rafaelly Calsavara Martins, Marcela Sant’Anna Cordeiro da Silva

    Diterbitkan 2021-12-01
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  5. 5
    Cultivars and Fruit Part as Differentiating Factors of Physicochemical Characteristics of Mango Starches

    Cultivars and Fruit Part as Differentiating Factors of Physicochemical Characteristics of Mango Starches oleh Nathalia Aparecida Barbosa Lossolli, Magali Leonel, Sarita Leonel, Maiqui Izidoro, Gustavo Veiga de Paula, Thais Paes Rodrigues dos Santos, Luciana Alves de Oliveira

    Diterbitkan 2023-01-01
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