Composition, fatty acids profile, oxidative stability, and acceptance of meat from broiler chickens fed acerola (Malpighia emarginata) meal-enriched diets oleh Joselaine de Oliveira, Thainá Landim de Barros, Helenice Aparecida Pires, Raquel de Cássia Pereira, Rodrigo Pereira Cassiano, Manoel Garcia-Neto, Elisa Helena Giglio Ponsano