Hasil Pencarian - Terry E. Engle

  • Menampilkan 1 - 9 hasil dari 9
Perbaiki Hasil
  1. 1
    The Effects of Olive Cake Supplementation on Feedlot Performance and Longissimus Muscle Fatty Acid Composition of American Wagyu Steers and In Vitro Rumen Fermentation Characteristics

    The Effects of Olive Cake Supplementation on Feedlot Performance and Longissimus Muscle Fatty Acid Composition of American Wagyu Steers and In Vitro Rumen Fermentation Characterist... oleh Briana V. Tangredi, Huey Yi Loh, Meghan P. Thorndyke, Octavio Guimaraes, Terry E. Engle

    Diterbitkan 2023-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Influence of Molybdenum in Drinking Water or Feed on Copper Metabolism in Cattle—A Review

    Influence of Molybdenum in Drinking Water or Feed on Copper Metabolism in Cattle—A Review oleh Meghan P. Thorndyke, Octavio Guimaraes, Maddie J. Kistner, John J. Wagner, Terry E. Engle

    Diterbitkan 2021-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Nutrient Analysis of Raw United States Beef Offal Items

    Nutrient Analysis of Raw United States Beef Offal Items oleh Hannah F. Fuerniss, Cody L. Gifford, Emma G. Mortensen, Keith E. Belk, Terry E. Engle, Dale R. Woerner

    Diterbitkan 2024-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Effects of differing withdrawal times from ractopamine hydrochloride on residue concentrations of beef muscle, adipose tissue, rendered tallow, and large intestine.

    Effects of differing withdrawal times from ractopamine hydrochloride on residue concentrations of beef muscle, adipose tissue, rendered tallow, and large intestine. oleh Haley E Davis, Ifigenia Geornaras, Valerie Lindstrom, Jacqueline M Chaparro, Mahesh N Nair, Robert J Delmore, Terry E Engle, Keith E Belk, Jessica E Prenni

    Diterbitkan 2020-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Palatability Characterization of Fresh and Dry-Aged Ground Beef Patties

    Palatability Characterization of Fresh and Dry-Aged Ground Beef Patties oleh Dale R Woerner, Devin A. Gredell, J. Chance Brooks, J. D. Tatum, Jerrad F. Legako, Jordan H. McHenry, Keith E. Belk, Terry E. Engle

    Diterbitkan 2018-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Epigenetic Modifications of White Blood Cell DNA Caused by Transient Fetal Infection with Bovine Viral Diarrhea Virus

    Epigenetic Modifications of White Blood Cell DNA Caused by Transient Fetal Infection with Bovine Viral Diarrhea Virus oleh Hana Van Campen, Jeanette V. Bishop, Zella Brink, Terry E. Engle, Carolina L. Gonzalez-Berrios, Hanah M. Georges, Jessica N. Kincade, Dilyara A. Murtazina, Thomas R. Hansen

    Diterbitkan 2024-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Gene Expression Analysis before and after the Pelvic Flexure in the Epithelium of the Equine Hindgut

    Gene Expression Analysis before and after the Pelvic Flexure in the Epithelium of the Equine Hindgut oleh Cameron D. Moss, Amber L. Wilson, Kailee J. Reed, Kaysie J. Jennings, Isabelle G. Z. Kunz, Gabriele A. Landolt, Jessica Metcalf, Terry E. Engle, Stephen J. Coleman

    Diterbitkan 2024-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Bacteroidetes and Firmicutes Drive Differing Microbial Diversity and Community Composition Among Micro-Environments in the Bovine Rumen

    Bacteroidetes and Firmicutes Drive Differing Microbial Diversity and Community Composition Among Micro-Environments in the Bovine Rumen oleh Lee J. Pinnell, Arquimides A. Reyes, Cory A. Wolfe, Cory A. Wolfe, Maggie D. Weinroth, Jessica L. Metcalf, Robert J. Delmore, Keith E. Belk, Paul S. Morley, Terry E. Engle

    Diterbitkan 2022-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    <i>Propionibacteriaium acidipropionici</i> CP 88 Dose Alters In Vivo and In Vitro Ruminal Fermentation Characteristics

    <i>Propionibacteriaium acidipropionici</i> CP 88 Dose Alters In Vivo and In Vitro Ruminal Fermentation Characteristics oleh Jonah R. Levenson, Logan Thompson, Roderick Gonzalez-Murray, Ryan J. Gifford, Meghan P. Thorndyke, Octavio Guimaraes, Huey Yi Loh, Briana V. Tangredi, Harrison Hallmark, Richard Goodall, John J. Wagner, Terry E. Engle

    Diterbitkan 2022-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: