Hasil Pencarian - Teresinha Marisa Bertol

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  1. 1
    Determinação dos valores de energia e do balanço de nitrogênio de alguns alimentos para leitões na fase inicial Determination of energy values and nitrogen balance of some feeds for the young pigs

    Determinação dos valores de energia e do balanço de nitrogênio de alguns alimentos para leitões na fase inicial Determination of energy values and nitrogen balance of some feeds fo... oleh Teresinha Marisa Bertol, Jorge Vítor Ludke

    Diterbitkan 1999-01-01
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  2. 2
    Níveis de proteína bruta na dieta após o desmame e desempenho em leitões Crude protein levels in the post-weaning diets and performance in piglets

    Níveis de proteína bruta na dieta após o desmame e desempenho em leitões Crude protein levels in the post-weaning diets and performance in piglets oleh Teresinha Marisa Bertol, Benito Guimarães de Brito

    Diterbitkan 1999-06-01
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  3. 3
    Substituição parcial do farelo de soja por proteína texturizada de soja na dieta de leitões desmamados

    Substituição parcial do farelo de soja por proteína texturizada de soja na dieta de leitões desmamados oleh Teresinha Marisa Bertol, Nelson Mores, Márcia Regina Franke

    Diterbitkan 2001-02-01
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  4. 4
    Efeito de diferentes fontes protéicas sobre desempenho, composição corporal e morfologia intestinal em leitões

    Efeito de diferentes fontes protéicas sobre desempenho, composição corporal e morfologia intestinal em leitões oleh Teresinha Marisa Bertol, Jorge Vítor Ludke, Nelson Mores

    Diterbitkan 2000-12-01
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  5. 5
    Substituição parcial do farelo de soja por soja integral extrusada na dieta de leitões desmamados

    Substituição parcial do farelo de soja por soja integral extrusada na dieta de leitões desmamados oleh Teresinha Marisa Bertol, Nelson Mores, Márcia Regina Franke

    Diterbitkan 2001-06-01
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  6. 6
    Níveis de resíduo industrial de fécula da mandioca na alimentação de suínos em crescimento e terminação Levels of cassava residue in diets for growing and finishing pigs

    Níveis de resíduo industrial de fécula da mandioca na alimentação de suínos em crescimento e terminação Levels of cassava residue in diets for growing and finishing pigs oleh Teresinha Marisa Bertol, Gustavo Julio Mello Monteiro de Lima

    Diterbitkan 1999-02-01
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  7. 7
    Níveis de suplementação com lactose na dieta de leitões desmamados

    Níveis de suplementação com lactose na dieta de leitões desmamados oleh Teresinha Marisa Bertol, Jonas Irineu dos Santos Filho, Jorge Vítor Ludke

    Diterbitkan 2000-10-01
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  8. 8
    Applying precision feeding to improve the nitrogen efficiency of swine production: a review of possible practices and obstacles

    Applying precision feeding to improve the nitrogen efficiency of swine production: a review of possible practices and obstacles oleh Alessandra Nardina Trícia Rigo Monteiro, Teresinha Marisa Bertol, Alexandre de Mello Kessler

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  9. 9
    Swine carcasses classified by degree of exudation and marbling content

    Swine carcasses classified by degree of exudation and marbling content oleh Teresinha Marisa Bertol, Arlei Coldebella, Jonas Irineu dos Santos Filho, Antonio Lourenço Guidoni

    Diterbitkan 2017-02-01
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  10. 10
    Influence of a native strain of Staphylococcus xylosus on the microbiological, physicochemical and sensorial characteristics on milano salami type

    Influence of a native strain of Staphylococcus xylosus on the microbiological, physicochemical and sensorial characteristics on milano salami type oleh Ângela Maria Fiorentini, Maristela Cortez Sawitzki, Teresinha Marisa Bertol, Anildo Cunha Júnior, Ernani Sebastião Sant'Anna

    Diterbitkan 2010-08-01
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  11. 11
    Prediction equations for the energy values of soybean meal for pigs at the growing phase with ex-post validation

    Prediction equations for the energy values of soybean meal for pigs at the growing phase with ex-post validation oleh Everardo Ayres Correia Ellery, Pedro Henrique Watanabe, Teresinha Marisa Bertol, Ednardo Rodrigues Freitas, Germano Augusto Jerônimo Nascimento

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  12. 12
    Oregano essential oil as food additive for piglets: antimicrobial and antioxidant potential Óleo essencial de orégano como aditivo alimentar para leitões: potencial antimicrobiano e antioxidante

    Oregano essential oil as food additive for piglets: antimicrobial and antioxidant potential Óleo essencial de orégano como aditivo alimentar para leitões: potencial antimicrobiano... oleh João Dionísio Henn, Teresinha Marisa Bertol, Neusa Fernandes de Moura, Arlei Coldebella, Paulo Antônio Rabenschlag de Brum, Maurício Casagrande

    Diterbitkan 2010-08-01
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  13. 13
    Desempenho bioeconômico de suínos em crescimento e terminação alimentados com rações contendo farelo de coco Bioeconomic performance of growing - finishing pigs fed diet with coconut meal

    Desempenho bioeconômico de suínos em crescimento e terminação alimentados com rações contendo farelo de coco Bioeconomic performance of growing - finishing pigs fed diet with cocon... oleh José Evânio da Costa Siebra, Maria do Carmo Mohaupt Marques Ludke, Jorge Vitor Ludke, Teresinha Marisa Bertol, Wilson Moreira Dutra Júnior

    Diterbitkan 2008-11-01
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  14. 14
    Desempenho de leitões na fase de creche alimentados com rações contendo proteína concentrada de soja=Piglet performance in nursing phase when fed diets containing soybean protein concentrate

    Desempenho de leitões na fase de creche alimentados com rações contendo proteína concentrada de soja=Piglet performance in nursing phase when fed diets containing soybean protein c... oleh Antônio Lourenço Guidoni, Teresinha Marisa Bertol, Jorge Vitor Ludke, Maria do Carmo Mohaupt Marques Ludke, Emanuela Lima de Oliveira, Gizelli Salvagni

    Diterbitkan 2012-04-01
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  15. 15
    Use of coconut meal in slaughter pig diets Uso de farelo de coco nas dietas de suínos para abate

    Use of coconut meal in slaughter pig diets Uso de farelo de coco nas dietas de suínos para abate oleh Teresinha Marisa Bertol, Jorge Vitor Ludke, Maria do Carmo Mohaupt Marques Ludke, José Evânio da Costa Siebra, Wilson Moreira Dutra Júnior

    Diterbitkan 2009-09-01
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  16. 16
    Inclusion of grape pomace in the diet of pigs on pork quality and oxidative stability of omega-3 enriched fat

    Inclusion of grape pomace in the diet of pigs on pork quality and oxidative stability of omega-3 enriched fat oleh Teresinha Marisa Bertol, Jorge Vitor Ludke, Rogerio Manoel Lemes de Campos, Vicky Lilge Kawski, Anildo Cunha Junior, Elsio Antonio Pereira de Figueiredo

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  17. 17
    Sensory and physicochemical characteristics of salamis added with vegetable-based curing ingredients

    Sensory and physicochemical characteristics of salamis added with vegetable-based curing ingredients oleh Vicky Lilge Kawski, Teresinha Marisa Bertol, Maria José Honorato dos Santos, Maristela Cortez Sawitzki, Angela Maria Fiorentini, Arlei Coldebella, Ingrid Beatriz Lermen Agnes

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  18. 18
    Multivariate optimization of Staphylococcus xylosus AD1 biomass production using sugarcane molasses plus yeast extract and soybean meal

    Multivariate optimization of Staphylococcus xylosus AD1 biomass production using sugarcane molasses plus yeast extract and soybean meal oleh Leidi Daiana Preichardt, Louise Haubert, Maristela Cortez Sawitzki, Teresinha Marisa Bertol, Raul Vicenzi, Adriana Dillenburg Meinhart, Wladimir Padilha da Silva, Ângela Maria Fiorentini

    Diterbitkan 2019-12-01
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  19. 19
    Phenotypic and molecular characterization of Staphylococcus xylosus: technological potential for use in fermented sausage

    Phenotypic and molecular characterization of Staphylococcus xylosus: technological potential for use in fermented sausage oleh Ângela Maria Fiorentini, Maristela Cortez Sawitzki, Teresinha Marisa Bertol, Fábio Cristiano Angonesi Brod, Márcia Regina Pelisser, Ana Carolina Maisonnave Arisi, Ernani Sebastião Sant'Anna

    Diterbitkan 2009-06-01
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  20. 20
    Growth Performance, Meat Quality, and Lipid Oxidation in Pigs’ Fed Diets Containing Grape Pomace

    Growth Performance, Meat Quality, and Lipid Oxidation in Pigs’ Fed Diets Containing Grape Pomace oleh Barbara Cristina da Silveira Almeida, Maria do Carmo Mohaupt Marques Ludke, Teresinha Marisa Bertol, Jorge Vitor Ludke, Daniela Miotto Bernardi, Anildo Cunha Jr., Arlei Coldebella

    Diterbitkan 2024-08-01
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