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    Dietary sugars analysis: quantification of fructooligossacharides during fermentation by HPLC-RI method

    Dietary sugars analysis: quantification of fructooligossacharides during fermentation by HPLC-RI method oleh Daniela M Correia, Luís Guimarães Dias, Ana C.A. Veloso, Teresa eDias, Isabel eRocha, Ligia R Rodrigues, António Manuel Peres

    Diterbitkan 2014-07-01
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