Hasil Pencarian - Teresa Cirillo

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  1. 1
    Risk Assessment of Microbiological and Chemical Hazards in Foods

    Risk Assessment of Microbiological and Chemical Hazards in Foods oleh Francesco Esposito, Teresa Cirillo

    Diterbitkan 2024-06-01
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  2. 2
    A Long-Term Follow-Up of Angiolymphoid Hyperplasia with Eosinophilia Treated by Corticosteroids: When a Traditional Therapy is Still Up-to-Date

    A Long-Term Follow-Up of Angiolymphoid Hyperplasia with Eosinophilia Treated by Corticosteroids: When a Traditional Therapy is Still Up-to-Date oleh Serena Lembo, Anna Balato, Teresa Cirillo, Nicola Balato

    Diterbitkan 2011-03-01
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  3. 3
    Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment

    Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment oleh Francesco Esposito, Salvatore Velotto, Teresa Rea, Tommaso Stasi, Teresa Cirillo

    Diterbitkan 2020-09-01
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  4. 4
    Occurrence of Phthalate Esters in Coffee and Risk Assessment

    Occurrence of Phthalate Esters in Coffee and Risk Assessment oleh Salvatore Velotto, Jonathan Squillante, Agata Nolasco, Raffaele Romano, Teresa Cirillo, Francesco Esposito

    Diterbitkan 2023-03-01
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  5. 5
    Microplastics, a Global Issue: Human Exposure through Environmental and Dietary Sources

    Microplastics, a Global Issue: Human Exposure through Environmental and Dietary Sources oleh Lucrezia Borriello, Marcello Scivicco, Nunzio Antonio Cacciola, Francesco Esposito, Lorella Severino, Teresa Cirillo

    Diterbitkan 2023-09-01
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  6. 6
    Anti-Tumor Necrosis Factor-α Therapy in the Management of Psoriasis and B-Chronic Lymphocytic Leukemia

    Anti-Tumor Necrosis Factor-α Therapy in the Management of Psoriasis and B-Chronic Lymphocytic Leukemia oleh Anna Balato, Serena Lembo, Teresa Cirillo, Matteo Megna, Annunziata Raimondo, Luisa Di Costanzo

    Diterbitkan 2011-03-01
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  7. 7
    Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion

    Level of Biogenic Amines in Red and White Wines, Dietary Exposure, and Histamine-Mediated Symptoms upon Wine Ingestion oleh Francesco Esposito, Paolo Montuori, Mario Schettino, Salvatore Velotto, Tommaso Stasi, Raffaele Romano, Teresa Cirillo

    Diterbitkan 2019-10-01
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  8. 8
    Acrylamide in Baby Foods: A Probabilistic Exposure Assessment

    Acrylamide in Baby Foods: A Probabilistic Exposure Assessment oleh Francesco Esposito, Agata Nolasco, Francesco Caracciolo, Salvatore Velotto, Paolo Montuori, Raffaele Romano, Tommaso Stasi, Teresa Cirillo

    Diterbitkan 2021-11-01
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  9. 9
    Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods

    Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods oleh Agata Nolasco, Jonathan Squillante, Francesco Esposito, Salvatore Velotto, Raffaele Romano, Maria Aponte, Antonella Giarra, Maria Toscanesi, Emma Montella, Teresa Cirillo

    Diterbitkan 2022-09-01
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  10. 10
    The role of echocardiography in SARS-CoV-2 pandemic: a compromise among appropriateness, safety and clinical impact

    The role of echocardiography in SARS-CoV-2 pandemic: a compromise among appropriateness, safety and clinical impact oleh Mario Pacileo, Francesco Giallauria, Cristina Savarese, Teresa Cirillo, Fabio Crescibene, Anna Di Lorenzo, Mariacarla Ferrillo, Maria Grazia Calabrese, Carlo Vigorito, Antonello D'Andrea

    Diterbitkan 2020-05-01
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  11. 11
    Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach

    Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach oleh Agata Nolasco, Jonathan Squillante, Salvatore Velotto, Giovanni D’Auria, Pasquale Ferranti, Gianfranco Mamone, Maria Emanuela Errico, Roberto Avolio, Rachele Castaldo, Lucia De Luca, Raffaele Romano, Francesco Esposito, Teresa Cirillo

    Diterbitkan 2024-03-01
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