Hasil Pencarian - Teresa Arroyo

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  1. 1
    El baile de “Las marotas”: la fiesta patronal en Amecameca, Estado de México, como espacio de inserción de mujeres trans

    El baile de “Las marotas”: la fiesta patronal en Amecameca, Estado de México, como espacio de inserción de mujeres trans oleh María Teresa Arroyo Solano

    Diterbitkan 2023-04-01
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  2. 2
    Study of a First Approach to the Controlled Fermentation for Lambic Beer Production

    Study of a First Approach to the Controlled Fermentation for Lambic Beer Production oleh Vanesa Postigo, Margarita García, Teresa Arroyo

    Diterbitkan 2023-06-01
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  3. 3
    <i>Lachancea thermotolerans</i>, an Innovative Alternative for Sour Beer Production

    <i>Lachancea thermotolerans</i>, an Innovative Alternative for Sour Beer Production oleh Vanesa Postigo, Sergio Esteban, Teresa Arroyo

    Diterbitkan 2023-02-01
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  4. 4
    Impact of Non-<i>Saccharomyces</i> Wine Yeast Strains on Improving Healthy Characteristics and the Sensory Profile of Beer in Sequential Fermentation

    Impact of Non-<i>Saccharomyces</i> Wine Yeast Strains on Improving Healthy Characteristics and the Sensory Profile of Beer in Sequential Fermentation oleh Vanesa Postigo, Paula Sanz, Margarita García, Teresa Arroyo

    Diterbitkan 2022-07-01
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  5. 5
    Wine <i>Saccharomyces</i> Yeasts for Beer Fermentation

    Wine <i>Saccharomyces</i> Yeasts for Beer Fermentation oleh Vanesa Postigo, Margarita García, Juan Mariano Cabellos, Teresa Arroyo

    Diterbitkan 2021-11-01
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  6. 6
    New Approaches for the Fermentation of Beer: Non-<i>Saccharomyces</i> Yeasts from Wine

    New Approaches for the Fermentation of Beer: Non-<i>Saccharomyces</i> Yeasts from Wine oleh Vanesa Postigo, Ana Sánchez, Juan Mariano Cabellos, Teresa Arroyo

    Diterbitkan 2022-06-01
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  7. 7
    Growth of Non-<i>Saccharomyces</i> Native Strains under Different Fermentative Stress Conditions

    Growth of Non-<i>Saccharomyces</i> Native Strains under Different Fermentative Stress Conditions oleh Margarita García, Julia Crespo, Juan Mariano Cabellos, Teresa Arroyo

    Diterbitkan 2021-07-01
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  8. 8
    Sequential Non-<i>Saccharomyces</i> and <i>Saccharomyces cerevisiae</i> Fermentations to Reduce the Alcohol Content in Wine

    Sequential Non-<i>Saccharomyces</i> and <i>Saccharomyces cerevisiae</i> Fermentations to Reduce the Alcohol Content in Wine oleh Margarita García, Braulio Esteve-Zarzoso, Juan Mariano Cabellos, Teresa Arroyo

    Diterbitkan 2020-06-01
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  9. 9
    Quantification of Wine Mixtures with an Electronic Nose and a Human Panel

    Quantification of Wine Mixtures with an Electronic Nose and a Human Panel oleh Manuel Aleixandre, Juan M. Cabellos, Teresa Arroyo, M. C. Horrillo

    Diterbitkan 2018-02-01
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  10. 10
    Advances in the Study of Candida stellata

    Advances in the Study of Candida stellata oleh Margarita García, Braulio Esteve-Zarzoso, Juan Mariano Cabellos, Teresa Arroyo

    Diterbitkan 2018-09-01
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  11. 11
    Non-Conventional Yeast: Behavior under Pure Culture, Sequential and Aeration Conditions in Beer Fermentation

    Non-Conventional Yeast: Behavior under Pure Culture, Sequential and Aeration Conditions in Beer Fermentation oleh Vanesa Postigo, Tadhg O’Sullivan, Tom Elink Schuurman, Teresa Arroyo

    Diterbitkan 2022-11-01
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  12. 12
    Influence of Native Saccharomyces cerevisiae Strains on Malvasia aromatica Wines

    Influence of Native Saccharomyces cerevisiae Strains on Malvasia aromatica Wines oleh Julia Crespo, Margarita García, Teresa Arroyo, Valeria Romero, Juan M. Cabellos

    Diterbitkan 2023-07-01
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  13. 13
    Autochthonous Ingredients for Craft Beer Production

    Autochthonous Ingredients for Craft Beer Production oleh Vanesa Postigo, Luz Mauro, Teresa Diaz, Roberto Saiz, Teresa Arroyo, Margarita García

    Diterbitkan 2024-04-01
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  14. 14
    Quantitative Analysis of Wine Mixtures Using an Electronic Olfactory System

    Quantitative Analysis of Wine Mixtures Using an Electronic Olfactory System oleh Manuel Aleixandre, Enrique Montero, Teresa Arroyo, Juan Mariano Cabellos, María Carmen Horrillo

    Diterbitkan 2017-08-01
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  15. 15
    Yeast Monitoring of Wine Mixed or Sequential Fermentations Made by Native Strains from D.O. “Vinos de Madrid” Using Real-Time Quantitative PCR

    Yeast Monitoring of Wine Mixed or Sequential Fermentations Made by Native Strains from D.O. “Vinos de Madrid” Using Real-Time Quantitative PCR oleh Margarita García, Braulio Esteve-Zarzoso, Julia Crespo, Juan M. Cabellos, Teresa Arroyo

    Diterbitkan 2017-12-01
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  16. 16
    Influence of Native <i>Saccharomyces cerevisiae</i> Strains from D.O. “Vinos de Madrid” in the Volatile Profile of White Wines

    Influence of Native <i>Saccharomyces cerevisiae</i> Strains from D.O. “Vinos de Madrid” in the Volatile Profile of White Wines oleh Margarita García, Braulio Esteve-Zarzoso, Julia Crespo, Juan Mariano Cabellos, Teresa Arroyo

    Diterbitkan 2019-10-01
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  17. 17
    A Wireless and Portable Electronic Nose to Differentiate Musts of Different Ripeness Degree and Grape Varieties

    A Wireless and Portable Electronic Nose to Differentiate Musts of Different Ripeness Degree and Grape Varieties oleh Manuel Aleixandre, Jose Pedro Santos, Isabel Sayago, Juan Mariano Cabellos, Teresa Arroyo, Maria Carmen Horrillo

    Diterbitkan 2015-04-01
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  18. 18
    Detection of Mental Fatigue in the General Population: Feasibility Study of Keystroke Dynamics as a Real-world Biomarker

    Detection of Mental Fatigue in the General Population: Feasibility Study of Keystroke Dynamics as a Real-world Biomarker oleh Alejandro Acien, Aythami Morales, Ruben Vera-Rodriguez, Julian Fierrez, Ijah Mondesire-Crump, Teresa Arroyo-Gallego

    Diterbitkan 2022-11-01
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  19. 19
    Lifestyle Can Exert a Significant Impact on the Development of Metabolic Complications and Quality Life in Patients with Inflammatory Bowel Disease

    Lifestyle Can Exert a Significant Impact on the Development of Metabolic Complications and Quality Life in Patients with Inflammatory Bowel Disease oleh Sandra García-Mateo, Samuel J. Martínez-Domínguez, Carla Jerusalén Gargallo-Puyuelo, María Teresa Arroyo Villarino, Viviana Laredo De La Torre, Beatriz Gallego, Erika Alfambra, Fernando Gomollón

    Diterbitkan 2023-09-01
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  20. 20
    Clinical Evolution and Risk Factors in Patients Infected during the First Wave of COVID-19: A Two-Year Longitudinal Study

    Clinical Evolution and Risk Factors in Patients Infected during the First Wave of COVID-19: A Two-Year Longitudinal Study oleh Carlos Rescalvo-Casas, Ramón Pérez-Tanoira, Rocío Fernández Villegas, Marcos Hernando-Gozalo, Laura Seijas-Pereda, Felipe Pérez-García, Helena Moza Moríñigo, Peña Gómez-Herruz, Teresa Arroyo, Rosa González, Cristina Verdú Expósito, Lourdes Lledó García, Juan Romanyk Cabrera, Juan Cuadros-González

    Diterbitkan 2023-06-01
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