Hasil Pencarian - Teodora Coldea

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  1. 1
    Quality Assessment during Storage of Young White Wine var. Sauvignon Blanc

    Quality Assessment during Storage of Young White Wine var. Sauvignon Blanc oleh Teodora Coldea, Elena Mudura

    Diterbitkan 2015-05-01
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  2. 2
    Hop-Derived Prenylflavonoids and Their Importance in Brewing Technology – A Review

    Hop-Derived Prenylflavonoids and Their Importance in Brewing Technology – A Review oleh Elena Mudura, Teodora Coldea

    Diterbitkan 2015-05-01
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  3. 3
    Chemical Assessment of White Wine during Fermentation Process

    Chemical Assessment of White Wine during Fermentation Process oleh Teodora Coldea, Elena Mudura, Carmen Chircu, Andrei Borsa

    Diterbitkan 2014-05-01
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  4. 4
    Raw Milk Hygiene at Local Markets and Automatic Milk Dispenser Machines

    Raw Milk Hygiene at Local Markets and Automatic Milk Dispenser Machines oleh Gheorghe Şteţca, Arghir Ilea, Lenuţa Şuteu, Teodora Coldea

    Diterbitkan 2014-11-01
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  5. 5
    Revaluation of Waste Yeast from Beer Production

    Revaluation of Waste Yeast from Beer Production oleh Nicoleta Suruceanu, Sonia Socaci, Teodora Coldea, Elena Mudura

    Diterbitkan 2013-11-01
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  6. 6
    Safety Evaluation of the Grape Marc Spirit by GC-FID Analysis

    Safety Evaluation of the Grape Marc Spirit by GC-FID Analysis oleh Teodora Coldea, Elena Mudura, Nicoleta Ranta, Darius Hadarean

    Diterbitkan 2013-11-01
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  7. 7
    The Brewing Process: Optimizing the Fermentation

    The Brewing Process: Optimizing the Fermentation oleh Teodora Coldea, Elena Mudura, Călin Şibotean, Emil Comşa

    Diterbitkan 2014-11-01
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  8. 8
    Characteristics and Influence to Fruit Distillates Quality of Rapid Induction of Ageing Character in the Presence of Mulberry Tree (Morus alba L.) Wooden Chips

    Characteristics and Influence to Fruit Distillates Quality of Rapid Induction of Ageing Character in the Presence of Mulberry Tree (Morus alba L.) Wooden Chips oleh Elena MUDURA, Teodora COLDEA, Timea HORVATH, Carmen Rodica POP

    Diterbitkan 2016-11-01
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  9. 9
    Effect of Maceration Conditions on Chemical Composition and Colour Characteristics of Merlot Wines

    Effect of Maceration Conditions on Chemical Composition and Colour Characteristics of Merlot Wines oleh Ancuța Moldovan, Elena Mudura, Teodora Coldea, Ancuța Rotar, Carmen Pop

    Diterbitkan 2015-05-01
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  10. 10
    GRAPE (VITIS VINIFERA) POMACE AS A VALUABLE WINERY BY-PRODUCT WITH NOVEL POTENTIAL BIOTECHNOLOGICAL APPLICATIONS

    GRAPE (VITIS VINIFERA) POMACE AS A VALUABLE WINERY BY-PRODUCT WITH NOVEL POTENTIAL BIOTECHNOLOGICAL APPLICATIONS oleh Elena Mudura, Teodora Coldea, Simona Man, Carmen Rodica Pop, Cosmin Darab

    Diterbitkan 2017-11-01
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  11. 11
    Beverage Alcohol Choice Among University Students: Perception, Consumption and Preferences

    Beverage Alcohol Choice Among University Students: Perception, Consumption and Preferences oleh Claudia Liana SALANTA, Maria TOFANA, Carmen POP, Anamaria POP, Teodora COLDEA, Elena MUDURA

    Diterbitkan 2017-05-01
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  12. 12
    Risk Factors Associated with Alcohol Consumption Among Romanian University Students- Preliminary Research

    Risk Factors Associated with Alcohol Consumption Among Romanian University Students- Preliminary Research oleh Liana Claudia SALANŢĂ, Maria TOFANĂ, Carmen R. POP, Anamaria POP, Teodora COLDEA, Mihaela MIHAI

    Diterbitkan 2018-05-01
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