Hasil Pencarian - Teng-Chi Ma

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  1. 1
    Association Between Dietary Inflammatory Index and S-Klotho Plasma Levels in Middle-Aged and Elderly People

    Association Between Dietary Inflammatory Index and S-Klotho Plasma Levels in Middle-Aged and Elderly People oleh Teng-Chi Ma, Jing Zhou, Chen-Xi Wang, Min Fang, Feng Gao

    Diterbitkan 2022-05-01
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  2. 2
    Associations between the Healthy Eating Index-2015 and S-Klotho plasma levels: A cross-sectional analysis in middle-to-older aged adults

    Associations between the Healthy Eating Index-2015 and S-Klotho plasma levels: A cross-sectional analysis in middle-to-older aged adults oleh Teng-Chi Ma, Jing Zhou, Chen-Xi Wang, Zhi-Zhi Lin, Feng Gao

    Diterbitkan 2023-01-01
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  3. 3
    Association between dietary inflammatory index and NT-proBNP levels in US adults: A cross-sectional analysis

    Association between dietary inflammatory index and NT-proBNP levels in US adults: A cross-sectional analysis oleh Teng-Chi Ma, Feng Gao, Xin-Lu Liu, Chen-Xi Wang, Qiang Liu, Jing Zhou

    Diterbitkan 2024-01-01
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  4. 4
    Association of the awareness of the epidemic, mental health status with mobile phone screen use time in Chinese college students during COVID-19 isolation and control

    Association of the awareness of the epidemic, mental health status with mobile phone screen use time in Chinese college students during COVID-19 isolation and control oleh Min Fang, TengChi Ma, HongHong Li, Tuo Han, JiaJia Wang, ZhiLe Li, Jing Zhou

    Diterbitkan 2023-01-01
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  5. 5
    Association of the awareness of the epidemic, mental health status with mobile phone screen use time in Chinese college students during COVID-19 isolation and control.

    Association of the awareness of the epidemic, mental health status with mobile phone screen use time in Chinese college students during COVID-19 isolation and control. oleh Min Fang, TengChi Ma, HongHong Li, Tuo Han, JiaJia Wang, ZhiLe Li, Jing Zhou

    Diterbitkan 2023-01-01
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