Nutrient Content, Organoleptic Quality, and Shelf Life of Sagon Substitute From Lindur (Bruguiera gymnorrhiza L.) and Soybean Flour (Glycine max L.), as an Alternative Emergency Fo... oleh Diana Nur Afifah, Diana Nur Afifah, Yesi Pratama Aprilia Ningrum, Tazkiah Syahidah, Nuryanto Nuryanto, Nuryanto Nuryanto, Fitriyono Ayustaningwarno, Fitriyono Ayustaningwarno, Denny Nugroho Sugianto, Denny Nugroho Sugianto