Hasil Pencarian - Tayebeh Zeinali

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  1. 1
    Significance and Characteristics of Listeria monocytogenes in Poultry Products

    Significance and Characteristics of Listeria monocytogenes in Poultry Products oleh Abdollah Jamshidi, Tayebeh Zeinali

    Diterbitkan 2019-01-01
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  2. 2
    Detection of Yersinia enterocolitica in Retail Chicken Meat, Mashhad, Iran

    Detection of Yersinia enterocolitica in Retail Chicken Meat, Mashhad, Iran oleh Khadigeh Sirghani, Tayebeh Zeinali, Abdollah Jamshidi

    Diterbitkan 2018-01-01
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  3. 3
    Global Prevalence of Yersinia enterocolitica in Cases of Gastroenteritis: A Systematic Review and Meta-Analysis

    Global Prevalence of Yersinia enterocolitica in Cases of Gastroenteritis: A Systematic Review and Meta-Analysis oleh Seyed Mohammad Riahi, Ehsan Ahmadi, Tayebeh Zeinali

    Diterbitkan 2021-01-01
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  4. 4
    Assessment of attitudes toward functional foods based on theory of planned behavior: validation of a questionnaire

    Assessment of attitudes toward functional foods based on theory of planned behavior: validation of a questionnaire oleh Fatemeh Salmani, Ensiyeh Norozi, Mitra Moodi, Tayebeh Zeinali

    Diterbitkan 2020-06-01
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  5. 5
    Cognitive Determinants of Functional Fiber Food Consumption among the Students in Birjand University of Medical Sciences in 2018

    Cognitive Determinants of Functional Fiber Food Consumption among the Students in Birjand University of Medical Sciences in 2018 oleh Ensiyeh Norozi, Mitra Moodi, Fatemeh Salmani, Tayebeh Zeinali

    Diterbitkan 2024-05-01
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  6. 6
    Serogroup identification and Virulence gene characterization of Listeria monocytogenes isolated from chicken carcasses

    Serogroup identification and Virulence gene characterization of Listeria monocytogenes isolated from chicken carcasses oleh Tayebeh Zeinali, Abdolah Jamshidi, Mohammadreza Bassami, Mehrnaz Rad

    Diterbitkan 2015-10-01
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  7. 7
    Health risk assessment of Cd, Cr, Cu, Ni and Pb in the muscle, liver and gizzard of hen’s marketed in East of Iran

    Health risk assessment of Cd, Cr, Cu, Ni and Pb in the muscle, liver and gizzard of hen’s marketed in East of Iran oleh Kobra Naseri, Fatemeh Salmani, Mohammad Zeinali, Tayebeh Zeinali

    Diterbitkan 2021-01-01
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  8. 8
    Evaluation of bacterial and fungal contamination of kitchens of Birjand University of Medical Sciences

    Evaluation of bacterial and fungal contamination of kitchens of Birjand University of Medical Sciences oleh Seyyedeh Masoomeh Rahimi, Maryam Ebrahimi, Behnam Barikbin, Tayebeh Zeinali

    Diterbitkan 2019-10-01
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  9. 9
    The comparison of knowledge, attitude, and performance regarding food hygiene and safety between people with and without a history of Covid-19 infection

    The comparison of knowledge, attitude, and performance regarding food hygiene and safety between people with and without a history of Covid-19 infection oleh Ensiyeh Norozi, Farideh Fathinejad, Fatemeh Salmani, Parisa Sadighara, Tayebeh Zeinali

    Diterbitkan 2023-06-01
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  10. 10
    Isolation and Molecular Identification of Mycoplasma spp. From Pigeons in the North-East of Iran

    Isolation and Molecular Identification of Mycoplasma spp. From Pigeons in the North-East of Iran oleh Safiheh Ghohestani, Tayebeh Zeinali, Jamshid Razmyar, Gholamali Kalidari, Mohammadreza Bassami

    Diterbitkan 2018-08-01
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  11. 11
    Knowledge, attitudes and practices of Iranian people about food safety and hygiene during covid-19 pandemic

    Knowledge, attitudes and practices of Iranian people about food safety and hygiene during covid-19 pandemic oleh Ali Salehi, Fatemeh Salmani, Ensiyeh Norozi, Parisa Sadighara, Tayebeh Zeinali

    Diterbitkan 2022-06-01
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  12. 12
    Consumption status of functional drinks based on the theory of planned behavior and the stages of change model in female employees

    Consumption status of functional drinks based on the theory of planned behavior and the stages of change model in female employees oleh Azam Toorani, Mitra Moodi, Tayebeh Zeinali, Fatemeh Salmani, Ensiyeh Norozi

    Diterbitkan 2024-06-01
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  13. 13
    Suction Hoses of Dental Units as a Potential Source of Microbial Contamination

    Suction Hoses of Dental Units as a Potential Source of Microbial Contamination oleh Tayebeh Zeinali, Elham Bozorgvar, Moghgan Habibi, Narjes Akbari, Behnam Barikbin

    Diterbitkan 2020-03-01
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  14. 14
    Campylobacter prevalence from food, animals, human and environmental samples in Iran: a systematic review and meta-analysis

    Campylobacter prevalence from food, animals, human and environmental samples in Iran: a systematic review and meta-analysis oleh Elham Ansarifar, Seyed Mohamad Riahi, Taurai Tasara, Parisa Sadighara, Tayebeh Zeinali

    Diterbitkan 2023-05-01
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  15. 15
    An investigation of the effect of Zataria multiflora Boiss and Mentha piperita essential oils to improve the chemical stability of minced meat

    An investigation of the effect of Zataria multiflora Boiss and Mentha piperita essential oils to improve the chemical stability of minced meat oleh Mojtaba Raeisi, Mohammad Hashemi, Majid Aminzare, Asma Afshari, Tayebeh Zeinali, Behrooz Jannat

    Diterbitkan 2018-12-01
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  16. 16
    A method validation of determination of melamine in marketed infant formula and milk powder of Iran

    A method validation of determination of melamine in marketed infant formula and milk powder of Iran oleh Yeganeh Mazaheri, Maryam Jafari, Hadi Eghbaljoo, Ghazal Mirzaei, Parisa Sadighara, Tayebeh Zeinali

    Diterbitkan 2024-08-01
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  17. 17
    Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink)

    Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink) oleh Sara Mohamadi, Vahid Mofid, Tayebeh Zeinali, Anosheh Rahmani, Parisa Sadighara, Leila Peivasteh-Roudsari

    Diterbitkan 2021-01-01
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  18. 18
    Status of Iranian schools’ psycho-social environment: cultural adaptation and validation of the Persian version of the W.H.O profile to create Child-Friendly Schools

    Status of Iranian schools’ psycho-social environment: cultural adaptation and validation of the Persian version of the W.H.O profile to create Child-Friendly Schools oleh Amin Ahrari, Fatemeh Salmani, Tayebeh Zeinali, Kimia Izadi, Azam Yousefi, Fatemeh Rahimi, Ensiyeh Norozi

    Diterbitkan 2022-10-01
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  19. 19
    Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage

    Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage oleh Mohammad Mahdi Karimkhani, Abdollah Jamshidi, Mahmoud Nasrollahzadeh, Mohammad Armin, Seid Mahdi Jafari, Tayebeh Zeinali

    Diterbitkan 2024-03-01
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  20. 20
    Evaluation of iron content in bakery flour samples of Tehran, Iran

    Evaluation of iron content in bakery flour samples of Tehran, Iran oleh Sara Mohamadi, Najmeh Yazdanfar, Boshra Ebrahiminejad, Samira Shokri, Mohadeseh Pirhadi, Parisa Sadighara, Tayebeh Zeinali

    Diterbitkan 2023-01-01
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