Hasil Pencarian - Tawfiq Alsulami

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  1. 1
    Analysis of synthetic food color additive, sugar, and mycotoxin content in traditional, cereal-based Sobia beverage using high-performance liquid chromatography and mass spectrometry

    Analysis of synthetic food color additive, sugar, and mycotoxin content in traditional, cereal-based Sobia beverage using high-performance liquid chromatography and mass spectromet... oleh Tawfiq Alsulami

    Diterbitkan 2023-08-01
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  2. 2
    Enhanced Nanozymatic Activity on Rough Surfaces for H<sub>2</sub>O<sub>2</sub> and Tetracycline Detection

    Enhanced Nanozymatic Activity on Rough Surfaces for H<sub>2</sub>O<sub>2</sub> and Tetracycline Detection oleh Tawfiq Alsulami, Abdulhakeem Alzahrani

    Diterbitkan 2024-02-01
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  3. 3
    In-Vitro and In-Silico Investigation for the Spent-Coffee Bioactive Phenolics as a Promising Aflatoxins Production Inhibitor

    In-Vitro and In-Silico Investigation for the Spent-Coffee Bioactive Phenolics as a Promising Aflatoxins Production Inhibitor oleh Amr Farouk, Tawfiq Alsulami, Hatem S. Ali, Ahmed Noah Badr

    Diterbitkan 2023-03-01
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  4. 4
    Non-spherical gold nanoparticles enhanced fluorescence of carbon dots for norovirus-like particles detection

    Non-spherical gold nanoparticles enhanced fluorescence of carbon dots for norovirus-like particles detection oleh Abdulhakeem Alzahrani, Tawfiq Alsulami, Ahmad Mohammad Salamatullah, Syed Rahin Ahmed

    Diterbitkan 2023-04-01
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  5. 5
    Rough Fe3O4/gold nanostructure enhanced fluorescence of quantum dots for Salmonella typhimurium detection in cabbage

    Rough Fe3O4/gold nanostructure enhanced fluorescence of quantum dots for Salmonella typhimurium detection in cabbage oleh Abdulhakeem Alzahrani, Tawfiq Alsulami, Ahmad Mohammad Salamatullah, Hind Saeed Alzahrani

    Diterbitkan 2024-07-01
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  6. 6
    Quality Attributes of Sesame Butter (Tahini) Fortified with Lyophilized Powder of Edible Mushroom (<i>Agaricus blazei</i>)

    Quality Attributes of Sesame Butter (Tahini) Fortified with Lyophilized Powder of Edible Mushroom (<i>Agaricus blazei</i>) oleh Hatem Salama Ali, Ahmed Noah Badr, Tawfiq Alsulami, Mohamed Gamal Shehata, Mohamed Mahmoud Youssef

    Diterbitkan 2022-11-01
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  7. 7
    Effect of Microfluidization on the Volatiles and Antibacterial, Antifungal, and Cytotoxic Activities of Algerian Satureja hortensis L. Oil-Loaded Nanoemulsions: In Vitro and In Silico Study

    Effect of Microfluidization on the Volatiles and Antibacterial, Antifungal, and Cytotoxic Activities of Algerian Satureja hortensis L. Oil-Loaded Nanoemulsions: In Vitro and In Sil... oleh Amel Boudechicha, Abdelhakim Aouf, Hatem Ali, Tawfiq Alsulami, Ahmed Noah Badr, Zhaojun Ban, Amr Farouk

    Diterbitkan 2024-06-01
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  8. 8
    Prevalence of Aflatoxins in Camel Milk from the Arabian Peninsula and North Africa: A Reduction Approach Using Probiotic Strains

    Prevalence of Aflatoxins in Camel Milk from the Arabian Peninsula and North Africa: A Reduction Approach Using Probiotic Strains oleh Tawfiq Alsulami, Mohamed G. Shehata, Hatem S. Ali, Abdulhakeem A. Alzahrani, Mohamed A. Fadol, Ahmed Noah Badr

    Diterbitkan 2023-04-01
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  9. 9
    Neoteric Biofilms Applied to Enhance the Safety Characteristics of Ras Cheese during Ripening

    Neoteric Biofilms Applied to Enhance the Safety Characteristics of Ras Cheese during Ripening oleh Rasha A. Ibrahim, Baraka A. Abd El-Salam, Tawfiq Alsulami, Hatem S. Ali, Karolina Hoppe, Ahmed Noah Badr

    Diterbitkan 2023-09-01
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  10. 10
    Phenolic Compounds, Antioxidant Activity, Ascorbic Acid, and Sugars in Honey from Ingenious Hail Province of Saudi Arabia

    Phenolic Compounds, Antioxidant Activity, Ascorbic Acid, and Sugars in Honey from Ingenious Hail Province of Saudi Arabia oleh Ghedeir Muslem Alshammari, Mohammed Asif Ahmed, Tawfiq Alsulami, Mohammed Jamal Hakeem, Mohamed Abdrabo Ibraheem, Doha M. Al-Nouri

    Diterbitkan 2022-08-01
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  11. 11
    Effect of Cactus (<i>Opuntia ficus-indica</i>) and Acacia (<i>Acacia seyal</i>) Gums on the Pasting, Thermal, Textural, and Rheological Properties of Corn, Sweet Potato, and Turkish Bean Starches

    Effect of Cactus (<i>Opuntia ficus-indica</i>) and Acacia (<i>Acacia seyal</i>) Gums on the Pasting, Thermal, Textural, and Rheological Properties of Corn, Sweet Potato, and Turkis... oleh Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri, Mohamed A. Ibraheem, Akram A. Abdo Qasem, Tawfiq Alsulami, Ibrahim A. Ababtain

    Diterbitkan 2022-01-01
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  12. 12
    Ultrasound-assisted solvent extraction of phenolics, flavonoids, and major triterpenoids from Centella asiatica leaves: A comparative study

    Ultrasound-assisted solvent extraction of phenolics, flavonoids, and major triterpenoids from Centella asiatica leaves: A comparative study oleh Tara Khursheed, Anees Ahmed Khalil, Muhammad Nadeem Akhtar, Ahood Khalid, Muhammad Rizwan Tariq, Tawfiq Alsulami, Robert Mugabi, Gulzar Ahmad Nayik

    Diterbitkan 2024-12-01
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  13. 13
    Clean label extraction of bioactive compounds from Chenopodium album and their role in the characterization and stability of ostrich meat

    Clean label extraction of bioactive compounds from Chenopodium album and their role in the characterization and stability of ostrich meat oleh Muhammad Zubair Khalid, Hafiza Saima, Muhammad Tahir Nadeem, Kanza Saeed, Muhammad Sajid Arshad, Waseem Khalid, Hamad Rafique, Muqaddas Fatima, Tawfiq Alsulami, Abdulhakeem Alzahrani

    Diterbitkan 2024-10-01
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  14. 14
    Characterization of Orange Peel Extract and Its Potential Protective Effect against Aluminum Chloride-Induced Alzheimer’s Disease

    Characterization of Orange Peel Extract and Its Potential Protective Effect against Aluminum Chloride-Induced Alzheimer’s Disease oleh Nourhan Mohammad Abd El-Aziz, Mohamed Gamal Shehata, Tawfiq Alsulami, Ahmed Noah Badr, Marwa Ramadan Elbakatoshy, Hatem Salama Ali, Sobhy Ahmed El-Sohaimy

    Diterbitkan 2022-12-01
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  15. 15
    Boiling Technique-Based Food Processing Effects on the Bioactive and Antimicrobial Properties of Basil and Rosemary

    Boiling Technique-Based Food Processing Effects on the Bioactive and Antimicrobial Properties of Basil and Rosemary oleh Ahmad Mohammad Salamatullah, Khizar Hayat, Shaista Arzoo, Abdulhakeem Alzahrani, Mohammed Asif Ahmed, Hany M. Yehia, Tawfiq Alsulami, Nawal Al-Badr, Bandar Ali M Al-Zaied, Mohammed Musaad Althbiti

    Diterbitkan 2021-12-01
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  16. 16
    Biopreservative and Anti-Mycotoxigenic Potentials of <i>Lactobacillus paracasei</i> MG847589 and Its Bacteriocin in Soft White Cheese

    Biopreservative and Anti-Mycotoxigenic Potentials of <i>Lactobacillus paracasei</i> MG847589 and Its Bacteriocin in Soft White Cheese oleh Mohamed G. Shehata, Tawfiq Alsulami, Nourhan M. Abd El-Aziz, Hagar S. Abd-Rabou, Sobhy A. El Sohaimy, Amira M. G. Darwish, Karolina Hoppe, Hatem S. Ali, Ahmed Noah Badr

    Diterbitkan 2024-02-01
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