Hasil Pencarian - Tatiana Christides

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  1. 1
    Older Adults’ Beliefs, Knowledge and Preferences for Achieving Healthy Vitamin D Status: A Narrative Review

    Older Adults’ Beliefs, Knowledge and Preferences for Achieving Healthy Vitamin D Status: A Narrative Review oleh Tatiana Christides

    Diterbitkan 2018-05-01
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  2. 2
    Sugars increase non-heme iron bioavailability in human epithelial intestinal and liver cells.

    Sugars increase non-heme iron bioavailability in human epithelial intestinal and liver cells. oleh Tatiana Christides, Paul Sharp

    Diterbitkan 2013-01-01
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  3. 3
    Are We Neglecting Nutrition in UK Medical Training? A Quantitative Analysis of Nutrition-Related Education in Postgraduate Medical Training Curriculums

    Are We Neglecting Nutrition in UK Medical Training? A Quantitative Analysis of Nutrition-Related Education in Postgraduate Medical Training Curriculums oleh Laura Ganis, Tatiana Christides

    Diterbitkan 2021-03-01
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  4. 4
    Nutritional Quality of Lunches Served in South East England Hospital Staff Canteens

    Nutritional Quality of Lunches Served in South East England Hospital Staff Canteens oleh Agnieszka Jaworowska, Gabriela Rotaru, Tatiana Christides

    Diterbitkan 2018-12-01
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  5. 5
    Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods

    Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods oleh Tatiana Christides, Francis Kweku Amagloh, Jane Coad

    Diterbitkan 2015-09-01
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  6. 6
    Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model

    Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model oleh Francis Kweku Amagloh, Richard Atinpoore Atuna, Richard McBride, Edward Ewing Carey, Tatiana Christides

    Diterbitkan 2017-07-01
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  7. 7
    Case studies: Effects of beef, whey and carbohydrate supplementation in female master triathletes

    Case studies: Effects of beef, whey and carbohydrate supplementation in female master triathletes oleh Kosha J. Mehta, Marco Seijo, Eneko Larumbe-Zabala, Nadia Ashrafi, Tatiana Christides, Bettina Karsten, Birthe V. Nielsen, Fernando Naclerio

    Diterbitkan 2019-03-01
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