Hasil Pencarian - Tasahil Albishi

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  1. 1
    Phenolic content and antioxidant activities of selected potato varieties and their processing by-products

    Phenolic content and antioxidant activities of selected potato varieties and their processing by-products oleh Tasahil Albishi, Jenny A. John, Abdulrahman S. Al-Khalifa, Fereidoon Shahidi

    Diterbitkan 2013-04-01
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  2. 2
    Antioxidative phenolic constituents of skins of onion varieties and their activities

    Antioxidative phenolic constituents of skins of onion varieties and their activities oleh Tasahil Albishi, Jenny A. John, Abdulrahman S. Al-Khalifa, Fereidoon Shahidi

    Diterbitkan 2013-07-01
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  3. 3
    Antioxidant, anti-inflammatory and DNA scission inhibitory activities of phenolic compounds in selected onion and potato varieties

    Antioxidant, anti-inflammatory and DNA scission inhibitory activities of phenolic compounds in selected onion and potato varieties oleh Tasahil Albishi, Jenny A. John, Abdulrahman S. Al-Khalifa, Fereidoon Shahidi

    Diterbitkan 2013-04-01
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  4. 4
    Saffron (Crocus Sativus Linnaeus) based protection against Aflatoxin B1 induced organ damage in rats

    Saffron (Crocus Sativus Linnaeus) based protection against Aflatoxin B1 induced organ damage in rats oleh Hayat Ashi, Enas Hamed, Bassem Refaat, Shakir Idris, Latifa Khayyat, Tasahil Albishi, Leena Neyaz, Outour Alami, Fatimah Al-Rahmani, Shirin Aashi, Abdulaziz Alamri, Ghazi Abduljawad, Ayman Alobaidi, Fahad Alburberry, Saleh Alsalhi, Rayan Wali, Khaled Elbanna, Hussein Abulreesh

    Diterbitkan 2024-09-01
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