Understanding photothermal interactions will help expand production range and increase genetic diversity of lentil (Lens culinaris Medik.) oleh Derek M. Wright, Sandesh Neupane, Taryn Heidecker, Teketel A. Haile, Crystal Chan, Clarice J. Coyne, Rebecca J. McGee, Sripada Udupa, Fatima Henkrar, Eleonora Barilli, Diego Rubiales, Tania Gioia, Giuseppina Logozzo, Stefania Marzario, Reena Mehra, Ashutosh Sarker, Rajeev Dhakal, Babul Anwar, Debashish Sarkar, Albert Vandenberg, Kirstin E. Bett