Hasil Pencarian - Taran Skjerdal

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  1. 1
    The Heat Is On: Modeling the Persistence of ESBL-Producing <i>E. coli</i> in Blue Mussels under Meal Preparation

    The Heat Is On: Modeling the Persistence of ESBL-Producing <i>E. coli</i> in Blue Mussels under Meal Preparation oleh Kyrre Kausrud, Taran Skjerdal, Gro S. Johannessen, Hanna K. Ilag, Madelaine Norström

    Diterbitkan 2022-12-01
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  2. 2
    Mapping food surveillance chains through different sectors

    Mapping food surveillance chains through different sectors oleh Laura Amato, Guido Benedetti, Paola Di Giuseppe, Viviane Hénaux, Renaud Lailler, Zuzana Nordeng, Tora Alexandra Ziesler Scharffenberg, Taran Skjerdal, Francesca Cito

    Diterbitkan 2023-04-01
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  3. 3
    A one health glossary to support communication and information exchange between the human health, animal health and food safety sectors

    A one health glossary to support communication and information exchange between the human health, animal health and food safety sectors oleh Tasja Buschhardt, Taras Günther, Taran Skjerdal, Mia Torpdahl, Jörn Gethmann, Maria-Eleni Filippitzi, Catharina Maassen, Solveig Jore, Johanne Ellis-Iversen, Matthias Filter

    Diterbitkan 2021-12-01
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  4. 4
    Yersinia enterocolitica Outbreak Associated with Ready-to-Eat Salad Mix, Norway, 2011

    Yersinia enterocolitica Outbreak Associated with Ready-to-Eat Salad Mix, Norway, 2011 oleh Emily MacDonald, Berit Tafjord Heier, Karin Nygård, Torunn Stalheim, Kofitsyo S. Cudjoe, Taran Skjerdal, Astrid Louise Wester, Bjørn-Arne Lindstedt, Trine-Lise Stavnes, Line Vold

    Diterbitkan 2012-09-01
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  5. 5
    Guidance on date marking and related food information: part 1 (date marking)

    Guidance on date marking and related food information: part 1 (date marking) oleh EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Liesbeth Jacxsens, Taran Skjerdal, Maria Teresa Da Silva Felicio, Michaela Hempen, Winy Messens, Roland Lindqvist

    Diterbitkan 2020-12-01
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  6. 6
    Guidance on date marking and related food information: part 2 (food information)

    Guidance on date marking and related food information: part 2 (food information) oleh EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Liesbeth Jacxsens, Taran Skjerdal, Maria Teresa Da Silva Felício, Michaela Hempen, Winy Messens, Roland Lindqvist

    Diterbitkan 2021-04-01
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  7. 7
    A European-wide dataset to uncover adaptive traits of Listeria monocytogenes to diverse ecological niches

    A European-wide dataset to uncover adaptive traits of Listeria monocytogenes to diverse ecological niches oleh Benjamin Félix, Yann Sevellec, Federica Palma, Pierre Emmanuel Douarre, Arnaud Felten, Nicolas Radomski, Ludovic Mallet, Yannick Blanchard, Aurélie Leroux, Christophe Soumet, Arnaud Bridier, Pascal Piveteau, Eliette Ascensio, Michel Hébraud, Renáta Karpíšková, Tereza Gelbíčová, Marina Torresi, Francesco Pomilio, Cesare Cammà, Adriano Di Pasquale, Taran Skjerdal, Ariane Pietzka, Werner Ruppitsch, Monica Ricão Canelhas, Bojan Papić, Ana Hurtado, Bart Wullings, Hana Bulawova, Hanna Castro, Miia Lindström, Hannu Korkeala, Žanete Šteingolde, Toomas Kramarenko, Lenka Cabanova, Barbara Szymczak, Manfred Gareis, Verena Oswaldi, Elisabet Marti, Anne-Mette Seyfarth, Jean-Charles Leblanc, Laurent Guillier, Sophie Roussel

    Diterbitkan 2022-04-01
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