Hasil Pencarian - Tan-Ang Lee

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  1. 1
    Influence of an Edible Oil–Medium-Chain Triglyceride Blend on the Physicochemical Properties of Low-Fat Mayonnaise

    Influence of an Edible Oil–Medium-Chain Triglyceride Blend on the Physicochemical Properties of Low-Fat Mayonnaise oleh Heng-I Hsu, Tan-Ang Lee, Ming-Fu Wang, Po-Hsien Li, Jou-Hsuan Ho

    Diterbitkan 2022-08-01
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  2. 2
    Thermal Processing of Liquid Egg Yolks Modulates Physio-Chemical Properties of Mayonnaise

    Thermal Processing of Liquid Egg Yolks Modulates Physio-Chemical Properties of Mayonnaise oleh Jou-Hsuan Ho, Tan-Ang Lee, Nobuaki Namai, Shunji Sakai, Siao-Syuan Lou, Akihiro Handa, Wan-Teng Lin

    Diterbitkan 2022-05-01
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  3. 3
    Discrimination of reconstituted milk from fresh skim milk by using lactulose and furosine as milk quality indicators

    Discrimination of reconstituted milk from fresh skim milk by using lactulose and furosine as milk quality indicators oleh Jou-Hsuan Ho, Ming-Yu Chou, Yung-Jia Chan, Chi-Fa Chow, Tan-Ang Lee, Wen-Chien Lu, Ming-Fu Wang, Po-Hsien Li

    Diterbitkan 2024-12-01
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  4. 4
    On the removal efficiency of copper ions in wastewater using calcined waste eggshells as natural adsorbents

    On the removal efficiency of copper ions in wastewater using calcined waste eggshells as natural adsorbents oleh Ming-Yu Chou, Tan-Ang Lee, Ying-Shen Lin, Shan-Yin Hsu, Ming-Fu Wang, Po-Hsien Li, Ping-Hsiu Huang, Wen-Chien Lu, Jou-Hsuan Ho

    Diterbitkan 2023-01-01
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